Matcha Dark Chocolate Truffles

Name: Matcha Dark Chocolate Truffles
Prep time: 35 min
Total time: 3 min
Ingredients: 12 ounces chopped dark chocolate (or dark chocolate chips); 1 teaspoon vanilla extract; ¾ cup heavy cream; ½ teaspoon matcha powder plus matcha to coat; unsalted chopped pistachios to coat

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Prep Time: 35 minutes

Total: 3 hours

Servings: 24

Author : Katie Webster

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Ingredients

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12 ounces chopped dark chocolate (or dark chocolate chips)1 teaspoon vanilla extract¾ cup heavy cream½ teaspoon matcha powder plus matcha to coatunsalted chopped pistachios to coat

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Instructions

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Step 1

Place chocolate and vanilla in a medium heat proof mixing bowl and set aside.

Step 2

Heat cream in a small saucepan over medium-high heat, swirling occasionally until steaming hot and simmering along the edges. Pour over the chocolate and whisk until all the chocolate is melted, about 3 minutes. (See tip.) Whisk in ½ teaspoon matcha powder. Refrigerate until firm, 2 to 4 hours (or overnight.)

Step 3

Scoop 1 tablespoon portions of the chocolate mixture and roll into balls. Roll the balls in the remaining matcha or pistachios. Refrigerate until serving.