4.9
(10)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 425°F. Grease a baking dish or rimmed pan with oil or non-stick cooking spray.
Step 2
In a large bowl, combine bread crumbs and milk. Stir together so that the breadcrumbs soak up the milk. This makes for a moist meatball.
Step 3
To the breadcrumb/milk mixture, add ground pork, ground beef, garlic paste, Italian seasoning, black pepper, salt, Worcestershire sauce, brown sugar, eggs, and Parmesan cheese. Use hands to mix the ingredients thoroughly but do not overmix.
Step 4
Use a 2 tablespoon scoop to form balls from the meat mixture. You can roll them in your hands for a tighter, more uniform meatball if desired.
Step 5
Place meatballs in prepared pan, close together but not touching.
Step 6
Bake for 12 to 15 minutes (for meatballs that will be cooked additionally in a sauce or casserole) or for 15 to 18 minutes, until the internal temperature reaches at least 165°F and the tops are browned. (see note)
Step 7
Serve as desired.
Your folders
downshiftology.com
5.0
(14)
20 minutes
Your folders
myheavenlyrecipes.com
20 minutes
Your folders
giverecipe.com
5.0
(5)
20 minutes
Your folders
giverecipe.com
4.9
(10)
20 minutes
Your folders
recipetineats.com
Your folders
anaffairfromtheheart.com
4.4
(37)
25 minutes
Your folders
thefoodcharlatan.com
5.0
(1)
20 minutes
Your folders
newbieinthekitchen.com
5.0
(1)
25 minutes
Your folders
houseofnasheats.com
4.8
(39)
10 minutes
Your folders
budgetbytes.com
5.0
(5)
20 minutes
Your folders
coleycooks.com
5.0
(39)
15 minutes
Your folders
altonbrown.com
4.2
(348)
Your folders
turkeysforlife.com
5.0
(1)
10 minutes
Your folders
shugarysweets.com
4.6
(15)
Your folders
mabmadefood.com
Your folders
foodtalkdaily.com
30 minutes
Your folders
graceandgoodeats.com
4.8
(4)
360 minutes
Your folders
myincrediblerecipes.com
Your folders
pookspantry.com
25 minutes