Step 1

Drain the soaked cashews and transfer the cashews to a high-powered blender.

Step 2

Add coconut milk, honeydew cubes, and maple syrup.

Step 3

Blend until smooth and creamy. Taste to add more maple syrup, if needed.

Step 4

Optional: Add green food coloring (or mix blue and yellow together like I did), starting with 4 drops. Blend and add more until it reaches the desired shade.

Step 5

Pour into the popsicle mold.

Step 6

Freeze for at least 6 hours. Remove from the mold and enjoy!