coconut melona bars

These homemade Melona bars are a vegan and paleo version of the popular Binggrae Melona dessert bars. This healthier version is made with only 4 ingredients and is just as delicious! Ultra-creamy, sweet, and taste like the real deal. 

Homemade Melona Ice Cream Bars 

cashews

full-fat coconut milk

honeydew (ripe)

tbsp maple syrup (plus more to taste)

Green food coloring (I like this natural brand)

Popsicle mold (I used this one)

Drain the soaked cashews and transfer the cashews to a high-powered blender.

Add coconut milk, honeydew cubes, and maple syrup.

Blend until smooth and creamy. Taste to add more maple syrup, if needed.

Optional: Add green food coloring (or mix blue and yellow together like I did), starting with 4 drops. Blend and add more until it reaches the desired shade.

Pour into the popsicle mold.

Freeze for at least 6 hours. Remove from the mold and enjoy!

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Top 1 coconut melona bars recipes from across the web

The most viewed coconut melona bars recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Homemade Melona Ice Cream Bars

The most viewed coconut melona bars recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine