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homemade mirin

4.3

(8)

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 12

Cost: $0.55 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Add sugar and water to a small saucepan and place over medium heat.

Step 2

Bring to a boil, and allow to boil gently for 2-3 minutes. Then remove from heat.

Step 3

Dribble in the sake slowly until you reach the desired level of sweetness.

Step 4

Stir to mix and set aside to cool completely. Store in a mason jar in the fridge.