Step 1

In a motar; measure and add the garlic, onion, parlesy and coriander. Use the pestle to smash and grind until the herbs and spices are small. Alternatively you can use a spice grinder.

Step 2

Add this to a jar or container along with the lemon pepper, aleppo pepper, paprika and turmeric, stirring to combine.

Step 3

Store the Montreal chicken seasoning in a jar or container that has tight fitting lid and place in a cool, dry place for up to 6 months or longer.