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This 5-ingredient homemade chili oil is one of the easiest recipe to make as a condiment to give your dishes a spicy kick. The recipe is delicious, gluten-free with a touch of sweetness.

Easy 5-ingredient Homemade Chili Oil

[20 grams] chili flakes (used crushed pepper)

soy sauce/tamari

sugar ((use less sugar or omit if preferred))

salt

oil oil

Place all dry ingredients in a heat-safe bowl or mason jar.

Place oil in a tall shallow saucepan, then heat the oil to around 300-320°F (150-160°C).

Slowly pour hot oil into the ingredients&#039; jar and stir to combine.

Sharing a super simple chili oil made with only 5 ingredients. It is delicious and perfect for when you need to add a spicy kick on your dishes. Thank you for watching and have a wonderful day!

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This Homemade Montreal Chicken Seasoning Recipe has a robust blend of garlic, herbs and spices. Deliciously perfect on chicken or vegetables especially when grilled! Yields 5 tablespoons but can easily be doubled or tripled.

Homemade Montreal Chicken Seasoning Recipe

garlic

onion

parsley flakes

coriander seeds

lemon pepper

Aleppo pepper (see notes)

paprika

turmeric

In a motar; measure and add the garlic, onion, parlesy and coriander. Use the pestle to smash and grind until the herbs and spices are small. Alternatively you can use a spice grinder.

Add this to a jar or container along with the lemon pepper, aleppo pepper, paprika and turmeric, stirring to combine.

Store the Montreal chicken seasoning in a jar or container that has tight fitting lid and place in a cool, dry place for up to 6 months or longer.

This roti pisang (banana) has a crispy outer layer with a sweet caramelized banana filling on the inside. It makes a great breakfast, snack or meal and can be served as-is or with dal. This recipe is vegan, easily customizable, delicious!

Roti Pisang (Banana)

g all-purpose flour

sugar (plus

oil* (used avocado)

water

Vegan butter (as desired)

Banana slices (I used 1 banana for each roti)

Prepare the dough. Place water, salt, sugar, and oil in a large mixing bowl and stir until sugar has dissolved. Add the flour and stir to combine using a spatula or rolling pin. Knead into a cohesive ball. Cover with a tight lid and rest for 10 minutes. Uncover and knead again until a smooth top forms. Divide into 4 equal pieces and form into balls.

Add a tablespoon of oil into a plate or 8&quot; cake pan. Coat each ball generously with oil. Cover and rest at least 1-2 hours or overnight in the fridge. For the overnight dough, thaw to room temperature before use.

To stretch the dough, grease your palm and the work surface. Take a dough and flatten it into a thin circle using the heel of your palm. Then, flip and twirl or stretch to thin out the dough as much as you can, about 4-5 times larger than the original size.

Top with sliced banana, vegan butter pieces, and sprinkle with sugar. Bring the sides to the middle and overlap the edges slightly to seal. Repeat with the top and bottom edges to get an enclosed large rectangle roti.

Cook the roti after you fold it. Heat a pan with vegan butter or oil over medium heat. Place the roti in the hot pan, seamed side down, and cook until golden brown, about 3-4 minutes. If it browns too quickly, lower the heat. Flip and cook for another 3-4 minutes, adding more oil if needed. The roti will start to puff up during cooking and you will see the banana starts to caramelize. Repeat the same process with the remaining dough.

Serve warm with a side of dal or as-is.

https://www.youtube.com/watch?v=ThRp2AponQw

This roti pisang (banana) has a crispy outer layer with a sweet caramelized banana filling on the inside. It makes a great breakfast, snack, or meal and can be served as-is or with dal. This recipe is vegan, easily customizable, delicious!

Full recipe instructions: https://woonheng.com/vegan-roti-pisang-banana/
Blog: https://woonheng.com​
Instagram: https://www.instagram.com/woon.heng/​
Facebook: https://facebook.com/WoonHengKitchen/​
Pinterest: https://www.pinterest.com/woonheng/​

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Ingredients
300 g all-purpose flour
½ teaspoon salt
2 teaspoons sugar plus for more sprinkling
2 tablespoons neutral oil
175 ml water
oil for brushing and cooking
Vegan butter as desired
Banana slices (I used 1 banana for each roti)

#rotipisang #veganroti #veganrecipes

Malaysian-styled Roti Pisang (Banana) - Flip/Twirl and Pull/Stretch Method

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