Homemade Moroccan Spice Blend
sweetpeasandsaffron.com
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Your recipesPrep Time: 10 minutes
Total: 10 minutes
Servings: 4
Author : Denise Bustard
Instructions
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Step 1
Stir together all ingredients and store in an airtight container for up to a year.
Step 2
Use aggressively: 1 tablespoon per 7 oz chicken breast, 0.5 tablespoon per 4 oz salmon fillet, and roughly 2 tablespoons per lb of vegetables.