Homemade Moroccan Spice Blend
Your folders
Your folders
Prep Time: 10 minutes
Total: 10 minutes
Servings: 4
Author : Denise Bustard
Ingredients
Export 7 ingredients for grocery delivery
Instructions
Step 1
Stir together all ingredients and store in an airtight container for up to a year.
Step 2
Use aggressively: 1 tablespoon per 7 oz chicken breast, 0.5 tablespoon per 4 oz salmon fillet, and roughly 2 tablespoons per lb of vegetables.
Top similar recipes
Curated for youYour folders
472 viewsMoroccan Spice Blend
rachaelraymag.com
Your folders
3 viewsMoroccan Seven Spice Blend
silkroadrecipes.com
4.8
(11)
Your folders
207 viewsMoroccan Spice Blend recipe | Epicu...
epicurious.com
3.5
(24)
Your folders
601 viewsMekelesha Spice Blend
thegourmetgourmand.com
5.0
(1)
5 minutes
Your folders
313 viewsPumpkin Spice Blend
cookieandkate.com
4.9
(7)
Your folders
381 viewsBerbere Spice Blend
allrecipes.com
4.9
(11)
Your folders
826 viewsSavory Spice Blend
mccormick.com
Your folders
296 viewsZa'Atar Spice Blend
cookieandkate.com
5.0
(6)
5 minutes
Your folders
1266 viewsTurkish Spice Blend
keviniscooking.com
5.0
(5)
10 minutes
Your folders
92 viewsShawarma Spice Blend
themediterraneandish.com
5.0
(12)
Your folders
206 viewsShawarma Spice Blend
mccormick.com
Your folders
367 viewsGreek Spice Blend
recipes.getdrop.com
Your folders
235 viewsKFC Spice Blend
thesixfiguredish.com
Your folders
209 viewsChorizo Spice Blend
simplyscratch.com
4.5
(26)
Your folders
184 viewsTabil Spice Blend
nomnompaleo.com
4.5
(2)
Your folders
116 viewsKorma spice blend
cookidoo.com.au
5 minutes
Your folders
126 viewsZa'atar spice blend
olivemagazine.com
Your folders
178 viewsChana Masala Spice Blend
ministryofcurry.com
5.0
(7)
5 minutes
Your folders
204 viewsMiddle Eastern Spice Blend
perrysplate.com
5.0
(2)