spice blend

Homemade Moroccan spice blend is the perfect way to add a little kick to your chicken, potatoes or vegetables! Great for sheet pan or grilling. Vegan, gluten-free, clean eating and paleo-compliant.

Homemade Moroccan Spice Blend

brown sugar

paprika

cumin

cinnamon

cloves

ginger

salt

pepper

cayenne

Stir together all ingredients and store in an airtight container for up to a year.

Use aggressively: 1 tablespoon per 7 oz chicken breast, 0.5 tablespoon per 4 oz salmon fillet, and roughly 2 tablespoons per lb of vegetables.

This Homemade Sazon Seasoning Mix is made with pantry staples and easy to make!  It&#039;s perfect for adding a punch of flavor to Spanish and Mexican dishes!  NO MSG or weird additives!Recipe can be scaled up or down by using the slider if you hover your mouse over the number of Servings.

Homemade Sazon Seasoning Mix

TBS Ground Coriander

TBS Ground Cumin

TBS Ground Annatto (or 1 ½ tsp EACH: turmeric and sweet paprika)

TBS Garlic Powder

TBS Kosher Salt

tsp Oregano

tsp Onion Powder

tsp Ground Black Pepper

OPTIONAL: ¼ tsp Cayenne

In a small bowl, combine all ingredients and mix well.

Transfer to an airtight container and store in a dry place.

Easy Greek seasoning blend is made with simple pantry staples and is perfect for sprinkling on fish, chicken, and veggies! Prepare a big batch to save money and avoid unhealthy chemicals or additives found in store-bought seasoning blends. Gluten-free, clean eating, vegan and paleo-compliant.

Easy Greek Seasoning Blend

oregano

basil

dill

onion powder

garlic powder

black pepper

Stir together all ingredients and store in an airtight container for up to one year.

Use 2 tablespoons per pound of meat along with olive oil and a squeeze of lime.

Blend all spices in a spice grinder or food processor until fully blended, about 30 seconds. 

Jerusalem Mix Spice Blend

turmeric

cardamom

curry powder

coriander

sumac

garlic

chili powder

My Homemade Chili Powder is a combination of chiles with oregano and spices ground to a powder. Easy to make and fresh is always better then store bought!

Homemade Chili Powder

dried Ancho chiles

oregano oregano

tsp cumin

tbsp Chimayo chili powder ((optional))

In a skillet toast the dried ancho chili pods for a few seconds on each side over high heat until slightly fragrant and they start to puff up a little. Let them cool and remove the stem and shake out any seeds. The more seeds the hotter it will be.

Use a food processor, spice grinder or like I do, my Vitamix and pulverize cooled chiles into a powder. Work in small batches if using a spice grinder.

Add the Mexican oregano (regular oregano works fine too) and garlic, cumin powders and Chimayo chili powder (optional). Pulse several times to combine and blend. Store in an airtight container. Makes 1/2 cup total.

Magic Mushroom Powder is my secret weapon in my kitchen! Sprinkle this umami-packed seasoning salt on anything to make it delicious!

Magic Mushroom Powder

porcini mushrooms

Diamond Crystal kosher salt

red pepper flakes

thyme

Measure out all your ingredients.

In my original recipe, I used a spice grinder to pulverize the mushrooms—but to blitz this larger amount of dried porcinis, you’d be wise to use a higher-volume food processor or super-powered blender.

Dump your dried ’shrooms in the food processor and pulse a few times to chop them up uniformly. If the lid of your food processor isn’t on tight, a fine mist of mushroom dust will erupt from the crack, so check the seal before you continue blitzing.

Next, turn the processor on for 2 minutes or as long as it takes for the mushrooms to break down into a fine powder. (If you use a super-charged blender like a Vitamix, you’ll finish in less time.) 

In a large bowl, combine the powdered mushrooms, salt, red pepper flakes, dried thyme, and freshly cracked black pepper. Stir well to mix thoroughly. Once the red pepper flakes are evenly distributed, you’re all set!

If you’re packaging this magical seasoning salt for your friends, print a&nbsp;set of labels&nbsp;on a&nbsp;full sheet of sticker paper.&nbsp;Carefully cut them out and stick them on&nbsp;12 mini jars.&nbsp;

Scoop out a scant ⅓ cup of the Magic Mushroom Powder, and place it on a piece of parchment paper. Pull up the sides of the parchment and use it as a funnel to transfer the seasoning salt into each jar.

https://content.jwplatform.com/videos/vxZk8hRf.mp4

Magic Mushroom Powder is my secret weapon in my kitchen! Sprinkle this umami-packed, Whole30-friendly seasoning salt on anything to make it delicious!

Authentic homemade garam masala spice blend made with whole spices or ground spices. Use fresh spices to make the best tasting garam masala ever, and it&#039;s ready in just 5 minutes!

Garam Masala

cinnamon sticks (or cassia bark)

black peppercorns

nutmeg

cumin seeds

chili

bay leaves

Collect the spices. You can either collect ground spices and just mix them, or as I did, collect whole spices and toast them then grind them.

To toast the spices, put them in a dry hot skillet and toast for 4-5 minutes. I use a wooden spoon and mix so they don't get burnt. They will be really fragrant once toasted.

Alternatively, put the spices on a cookie sheet and bake at 180°C (360°F) for 5 minutes.

Once the spices are toasted, grind them using a pestle and mortar or an electric grinder.

Store in a sealed container for up to 1 year.

This Homemade Jamaican Jerk Seasoning is the perfect way to spice things up and get a taste of the Caribbean in your very own kitchen!  Easily mixed together in matter of mere minutes, this spice blend is delicious on pork, chicken, seafood, vegetables and more! Recipe can be scaled up or down by using the slider if you hover your mouse over the number of Servings.

Homemade Jerk Seasoning Recipe

½ Tablespoon EACH: Onion Powder, Garlic Powder & Dried Chives

Tablespoon EACH: Allspice, Dried Thyme & Light Brown Sugar

EACH: Kosher Salt & Cayenne (-

Nutmeg

Black Pepper

2-4 Tablespoons Neutral Oil ((such as canola or vegetable))

Combine spices:  In a medium bowl, combine all the dry seasoning ingredients.  Thoroughly mix and stir ingredients together.

Storage:  Store in an airtight container in a cool, dark place for up to 6 months.

To use:  To use as a dry rub, generously sprinkle seasoning on pork, chicken, fish or shrimp. Use your hands to massage the spice mix into the meat or fish.  To use as a marinade, combine seasoning with oil to form a paste or marinade and pour over meat or fish.

Let me show you how easy it is to make my Malaysian Curry Powder for that Far East classic Malaysian Curry used most often in curry sauces and satays. You’d be surprised most of the spices are already on hand in your pantry.

Malaysian Curry Powder

red chiles

cardamom pods

coriander seeds

tbsp cumin seeds

fennel seeds

((12-15))

tsp black peppercorns ((20))

Toast the whole spices in a hot, dry skillet over medium heat for 2-3 minutes until fragrant.

Grind to a powder in a grinder or mortar and pestle. Store in an airtight container. This makes about a third of a cup.

This homemade Greek seasoning mix is the perfect way to add authentic flavor to any dish!  This DIY spice blend is made with pantry staples and easily mixed together in minutes!!Recipe can be scaled up or down by using the slider if you hover your mouse over the number of Servings.

homemade Greek seasoning mix

½ TBS Dried Mediterranean Oregano

½ TBS Garlic Powder

TBS Onion Flakes

TBS Dried Basil

½ tsp Dried Dill Weed

½ tsp Dried Parsley

tsp Dried Marjoram

¾ tsp Dried Thyme

½ tsp Ground Cinnamon

½ tsp Ground Nutmeg

Mix together all ingredients in a small bowl.*

Store in an airtight container in a cool, dry place for up to one year.

A savory mix of spices perfect for seasoning meat, vegetables, and more.

All-Purpose Seasoning Blend

Combine 2 tablespoons kosher salt, 2 tablespoons paprika, 1 tablespoon black pepper, 1 tablespoon dried minced garlic, 1 tablespoon dried minced onion, 2 teaspoons ground coriander, 2 teaspoons dried dill, and 1 teaspoon red pepper flakes in a jar and shake to combine. 

Lemon herb seasoning recipe is a simple spice blend you can use on fish, chicken and potatoes. Prep a big batch and you can store it for up to a year! Low carb, gluten-free, vegan and only five ingredients.

Lemon Herb Spice Blend

lemon pepper

thyme leaves

This Homemade Garlic Bread Seasoning is so easy that you'll always keep a jar in your fridge for homemade garlic bread, breadsticks, or pizza sauce!

Homemade Garlic Bread Seasoning

Parmesan cheese

Kosher salt

marjoram

parsley

Combine ingredients in a jar (preferably one with a sprinkle top) and shake. Store in an airtight container in the refrigerator until the expiration date on the cheese.

2019 and still using this for garlic bread and sometimes spaghetti topping. We just use about half a teaspoon of sea salt.

Just made a batch of this minus the majoram since I didnt have any. Popped it under the broiler and promptly forgot I had done so. Tell you what....that was the best tasting burnt garlic bread I've ever had. Can't wait to try it on unburnt bread. Lol

I didn’t have the marjoram but since I don’t know how it should taste,  it is still a great garlic bread seasoning!

Carrots and cauliflower get a Middle Eastern spice twist to really warm you up during the colder months.

Matt Moran's carrot, cauliflower and za'atar soup

celery stalk, roughly chopped

fennel bulb, chopped

carrots, chopped

onions, thinly sliced

leek (white part only), chopped

garlic cloves, crushed

tbs white wine vinegar

tbs za'atar (Middle Eastern spice

cauliflower,

Thick Greek-style yoghurt, oregano leaves

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5853640786001&=domain=del

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Mixed Fresh Herbs and Spices can be used when preparing meat, seafood, rice, beans, soup etc&hellip;

Mixed Fresh Herbs and Spices

Lime

Stalks Scallions (chopped)

Green Pepper (chopped)

Onion (chopped)

Garlic cloves

tbsp

Salt

tbsp Ground Cloves

hot pepper (Habanero

Clean all fresh spices and set aside to dry. Peel off skin on all garlic cloves and set aside. Grind cloves and peppercorn if necessary and set aside. Add all ingredients in a food processor or blender and blend until smooth.

Add mixture to a mason jar and keep refrigerated. Mixture should last 2 - 3 weeks with moderate cooking. Only use clean spoon when removing spices from jar to avoid spoilage.

Vibrant, aromatic and full of spices, this curry is guaranteed to please.

This recipe is an extract from I Love India by Anjum Anand (Quadrille Publishing, RRP $39.99). Available in stores nationally now.

Mangalorean chicken curry

(60 milliliters) ghee oil

onions, finely chopped

chicken joints (bone in), cut into medium-sized pieces

curry leaves

chillies

coconut milk

tamarind paste

chilli powder

tsp cumin seeds

tsp black peppercorns

fresh or frozen coconut, coarsely grated

tsp finely chopped ginger

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5981850694001&=domain=del

5348771529001-5981850694001

Mekelesha Spice Blend

tbsp Korerima (Ethiopian Black Cardamom) Seeds

tbsp Black Peppercorns ((I recommend Tellicherry))

2 inch Cinnamon Sticks

tbsp Cumin Seeds

tbsp Whole Cloves

tsp Ground Nutmeg

Combine all ingredients except ground nutmeg into a small skillet.

Toast spices over low heat until fragrant and lightly toasted (takes just 1-2 minutes). Be careful not to burn.  Once toasted, transfer to a small plate or bowl to cool completely.

Once cooled, transfer spice ingredients into spice grinder (I use an old coffee grinder) and grind until you achieve a fine powder consistency.  Add ground nutmeg and pulse a few times to combine.  Transfer entire spice blend mixture to storage container.

A spicy, flavorful seasoning blend that you can use on everything, including chicken, fish, shrimp, beef, and vegetables! This seasoning is made with a combination of peppers, spices, and herbs and livens up any recipe.

Best Homemade Blackening Seasoning

smoked paprika (or regular paprika)

cayenne pepper

mustard (also known as mustard powder)

To make this blackening seasoning, just mix all of the spices together with a fork until combined and store in an airtight spice container.

This spice blend is all you need to add color and flavor to your favorite dishes.

Sazón Seasoning Blend

kosher salt (reduce

annatto

black pepper (optional)

In a mortar and pestle, grind the salt until fine. This breaks the salt down to the same size as the ground spices.

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