Step 1

In a large mixing bowl whisk together flour, dry milk, sugar, baking powder and salt for about 1 1/2 minutes to evenly distribute everything.

Step 2

Pour into an airtight container and store 8 months (or earlier if ingredients expire before then).

Step 3

Preheat an electric griddle to 400 degrees F. In a large mixing bowl whisk together water, oil and egg until well blended.

Step 4

Add in 2 cups (10 oz) of the pancake mix and whisk until combined (batter should still be slightly lumpy, don't over-mix).

Step 5

Pour batter 1/3 cup at a time onto griddle (butter griddle first if necessary), if batter is thick spread outward slightly.

Step 6

Cook until bottom is golden brown then flip and cook opposite side until golden brown. Serve immediately with butter and maple syrup.