Step 1

Whisk together dry mix ingredients well. Keep in covered container in pantry for 3-4 mos or in covered container in fridge for 4-5 mos.

Step 2

In a mixing bowl, whisk together pancake ingredients until smooth.

Step 3

Coat a griddle or non stick skillet with canola oil and preheat to medium heat.

Step 4

Pour approx 1/4 cup batter on heated skillet. Cook until bubbles form and flip over. Cook approx another 2 minutes. Repeat until batter is gone