pancake mix

This is a simple way to transform pancake mix into waffle mix. You will have yourself a heart, filling, delicious mix!

How to Turn Pancake Mix Into Waffle Mix

Your favorite pancake mix (Our oatmeal pancake mix)

Tablespoons cooking oil (I used coconut oil)

For one batch of our oatmeal pancake mix, add about two tablespoons of oil.

This worked perfectly! I added 1 tbsp. oil to my 1 cup pancake mix and it came out perfect in my waffle maker! Thank you!

This saved Sunday morning breakfast! I am always suspicious of pancake/waffle mixes that don’t make adjustments between recipes. So glad I found this article to ensure our waffles turned out the right way!

YESSS!! I'm so glad you posted about this. I usually just have to spray the iron more but adding oil to the mix will be even easier.

Really, really good!  Rivals restaurant Belgian waffles.  I added milk instead of water and added an egg for every 2 cups milk.  Very light.  Add cinnamon sugar mix and about 1 tsp. Vanilla... Awesome!  Thank you!

If you love pancakes but don&#039;t love the boxed pancake flavor, this recipe is for you! With a few tweaks you won&#039;t be able to tell that these pancakes were made using box mix!

7 secrets to make boxed pancakes better + mistakes to avoid + recipe

tsp baking soda

tbsp sugar

salt

buttermilk (At room temperature)

butter

tsp vanilla extract

eggs (at room temperature)

In a large bowl, sift the pancake mix, baking soda, and salt. Then, set aside.

In a medium bowl mix all the wet ingredients, starting with the buttermilk, melted butter, vanilla and eggs. Whisk until well combined.

Pour the wet mixture over the dry mixture and stir until all the ingredients are combined. Do not over mix.

Heat a griddle on medium heat and spray it with non-stick cooking spray. I usually only do this once at the beginning! When the griddle is hot enough, pour 1/4 cup of the pancake batter for each pancake on the griddle. When bubbles appear and the edges lose some of their shine it&#039;s time to flip and cook the other side. Cook until golden.

Once the pancakes are ready, serve them with some butter and warm syrup or your favorite pancake toppings.

Flip these easy egg-free pancakes onto your plate tomorrow morning.

Egg-free pancakes

(150 grams) self-raising flour

(55 grams) caster sugar

tsp bicarbonate of soda

(250 milliliters) milk

salted butter, melted

tsp white vinegar

Salted butter, melted to grease

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5751743652001&=domain=taste

5348771529001-5751743652001

Stop overpaying for the package mixes at the store and make your own  pancake mix at home.  The recipe for this mix is super easy and fast—keep it on hand for even easier and faster pancakes! Just add water!

Easy Pancake Mix (Just Add Water!)

all-purpose flour

milk

sugar

baking powder

baking soda

In a large mixing bowl,  stir together flour, powdered milk, sugar, baking powder, baking soda, and salt.

Store in a large airtight container at room temperature.

Mix Instructions

When ready to make pancakes, preheat nonstick griddle to medium high heat. For every 1 cup of pancake mix, whisk with 3/4 cup water. 1 cup of mix makes 4 to 5 pancakes.

Scoop 1/4 cup of pancake batter onto griddle. Let pancakes cook until bubbles form before flipping. Flip and cook other side until golden brown. Serve hot with syrup.

Cooking Instructions

Forget the box! Make delicious pancakes at home in no time flat with a homemade dry mix that you store for months in your pantry.

Homemade Pancake Ready Mix

FOR DRY MIX

flour

TBSP baking powder

TBSP baking soda

TO MAKE PANCAKES

(makes approx 18-24- 3 inch pancakes)

eggs

TBSP canola oil

vanilla

Whisk together dry mix ingredients well. Keep in...

Whisk together dry mix ingredients well. Keep in covered container in pantry for 3-4 mos or in covered container in fridge for 4-5 mos.

In a mixing bowl, whisk together pancake ingredients...

In a mixing bowl, whisk together pancake ingredients until smooth.

Coat a griddle or non stick skillet with...

Coat a griddle or non stick skillet with canola oil and preheat to medium heat.

Pour approx 1/4 cup batter on heated skillet....

Pour approx 1/4 cup batter on heated skillet. Cook until bubbles form and flip over. Cook approx another 2 minutes. Repeat until batter is gone

https://mediavine-res.cloudinary.com/video/upload/n1idbrcsqcoviwq4m42f.mp4

Homemade pantry recipes featured on my blog, Table for Seven.

Homemade Pantry

Super easy and made with simple ingredients, you can ditch the box mix and make your own Homemade Pancake Mix.  Make the most delicate, divinely fluffy pancakes whenever you want for your family.

Homemade Pancake Mix

Tablespoons baking powder

Whisk all the ingredients together. Place in a sealed container and keep in a dry cool place.

In a medium sized bowl together 1 cup of milk, 1 egg, and 2 Tablespoons of vegetable oil. Add 1 cup of pancake mix and stir until combined.

To use the Mix to Make Pancakes

https://content.jwplatform.com/videos/JG0fvIbD.mp4

Super easy and made with simple ingredients, you can ditch the box mix and make your own Homemade Pancake Mix.

The best, easy baked donuts from pancake mix!

pancake mix donuts in the Babycakes DonutMaker

ingredients

maple syrup

To make pancake mix donuts, prepare panacake mix...

To make pancake mix donuts, prepare panacake mix according to the package directions (basic directions should use about 1 cup of mix), but reduce milk or liquid by 1/4 cup. (If you feel the batter is too thick, slowly add a bit more milk. If you feel like it's too thin, stir in some more pancake mix.) Stir in one tablespoon of sugar (or more for sweeter donuts). Spoon the batter into the preheated Donut Maker, between one and two tablespoons per cavity, close the lid and bake for the recommended time. I find that 4 minutes works well. Remove and enjoy. I got 15 donuts from my pancake mix.

For an easy maple glaze, whisk together 1/2...

For an easy maple glaze, whisk together 1/2 cup of powdered sugar, 1 tablespoon maple syrup and 1 tablespoon milk. Add more powdered sugar for thicker glaze.

This crispy fried homemade funnel cake is a classic carnival fair favorite food. Enjoy this delicious, simple, and easy funnel cake recipe at home today and throughout the year - or anytime you crave for funnel cakes - with basic ingredients in less than 30 minutes.

Best and Easy Homemade Funnel Cake | How to make Funnel Cake

Milk,

Eggs

tsp Vanilla extract

All purpose Flour, more or less (Check tips)

Sugar

Salt

tsp Baking powder

Cinnamon powder (optional)

Oil,

Confectioners Sugar, as needed

Heat Oil

Heat oil in a pan or skillet on medium heat so that it becomes nice and hot.

Make batter

In a bowl, whisk together milk, eggs, and vanilla together. To this add dry ingredients – flour, sugar, salt, and baking powder. Whisk together until it is smooth and creamy.

Adjusting batter

If you feel the batter is too thick, add more milk, if it is too thin then add extra flour. Basically, the batter should be slightly thicker than your regular pancake batter but of pourable consistency. (Check tips)

Prepare Funnel Cake Batter

Pour batter

To pour batter into the oil you can use a funnel cake dispenser or Ziploc bags or refillable round nozzle squeeze bottle with 1/4 inch nozzle.

Zigzag Patterns

Pour some of the batter into any one of the above pouring devices and drizzle in a swirling and overlapping motion (or zig-zag pattern) in hot oil to get a funnel cake. Make sure some of the swirls are connected. This need not have to be a perfect circle

Cook

Let this cook for about 2 minutes on each side or until golden brown and crispy.

Transfer it to a paper towel to absorb any excess oil.

Sprinkle Sugar

Sprinkle with confectioners sugar as needed.

Funnel Cakes are ready. Serve them warm and enjoy.

How to pour batter and fry

These delicious pumpkin chocolate chip muffins are made with kodiak cakes pancake mix, for a boost of whole grains and extra protein. They are a great easy breakfast option to start your busy morning off right.

Pumpkin Chocolate Chip Kodiak Cakes Muffins

pumpkin pie spice

olive oil

pumpkin puree

mini chocolate chips

Combine dry ingredients

Preheat your oven to 350 degrees. In the meantime, combine all dry ingredients (kodiak cake mix, baking powder and pumpkin pie spice) in a large mixing bowl.

Combine wet ingredients

In a separate mixing bowl, combine all wet ingredients (milk, maple syrup, olive oil, pumpkin puree, egg and vanilla). Stir the wet ingredients to mix everything together.

Add wet to dry

Add the wet ingredients into the dry ingredients, and hand stir until just combined. Add the mini chocolate chips and fold them into the muffin mixture.

Scoop batter into muffin pan

Line a 12 cup muffin pan with muffin liners, or spray with cooking spray. Using a large cookie scoop or ice cream scoop, spoon the batter into the muffin pan, filling until the mix reaches just below the top of the cup.

Bake

Bake muffins for 26-30 minutes, until the top of the muffin springs back when touched and a toothpick inserted into the middle comes out clean.

This easy all purpose baking mix will save you tons of time in the kitchen. It can be used for the base of many recipes. For those times when you run out and don’t want to go all the way to the store, simply make your own homemade Bisquick-style pancake and baking mix. Save money, take control over the ingredients you add, and get ready to bake up a storm with our all-purpose dry flour mixture.

Cups All Purpose Flour

Cups Nonfat Dry Milk

Tbsp Sugar

Tbsp Baking Powder

Cups Shortening

Blend ingredients together well with two knives of any sort or a pastry blender until it's the consistency of cornmeal.

Store in the freezer.

You can make these easy madeleines whenever you want. This is so easy, I don't have any hints. If you add some vanilla essence, they'll become fragrant. Recipe by Eiyoushino recipe

Pancake Mix Madeleines

Pancake mix

Butter (melted)

Put the melted butter, sugar and eggs into a bowl and mix well.

Pour into madeleine cups (about 70% full.) Bake in a 170°C oven for 25 minutes.

Very handy to have stored away in the cupboard for instant pancakes the next time the kids or 'big kids' feel like them.

Top 12 pancake mix recipes from across the web

The most viewed pancake mix recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

How to Turn Pancake Mix Into Waffle...

7 secrets to make boxed pancakes be...

Egg-free pancakes

Easy Pancake Mix (Just Add Water!)

Homemade Pancake Ready Mix

Homemade Pancake Mix

pancake mix donuts in the Babycakes...

Best and Easy Homemade Funnel Cake ...

Pumpkin Chocolate Chip Kodiak Cakes...

DIY All Purpose Baking Mix - Better...

Pancake Mix Madeleines

Pancake Mix

Top 12 pancake mix recipes from across the web

The most viewed pancake mix recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

How to Turn Pancake Mix Into Waffle...

7 secrets to make boxed pancakes be...

Egg-free pancakes

Easy Pancake Mix (Just Add Water!)

Homemade Pancake Ready Mix

Homemade Pancake Mix

pancake mix donuts in the Babycakes...

Best and Easy Homemade Funnel Cake ...

Pumpkin Chocolate Chip Kodiak Cakes...

DIY All Purpose Baking Mix - Better...

Pancake Mix Madeleines

Pancake Mix

The most viewed pancake mix recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine