Homemade Pancake Syrup

Name: Homemade Pancake Syrup
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 cup water; 1 cup white sugar; 1 cup brown sugar; 1/2 tsp Mapleine (or other imitation maple flavoring)

www.onegoodthingbyjillee.com

Your recipes

Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 12

Author : Jill Nystul

homemade syrup maple syrup pancake syrup

Ingredients

Remove All · Remove Spices · Remove Staples

1 cup water1 cup white sugar1 cup brown sugar1/2 tsp Mapleine (or other imitation maple flavoring)

Export 1 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Bring the water to a boil in a small saucepan on the stove.

Step 2

Add both types of sugar and the Mapleine, and stir until all the sugar has completely dissolved. Remove from heat.

Step 3

Let it cool until it reaches your desired consistency. Pour the syrup into a syrup carafe or dispenser, and store any extra syrup in an airtight container.