Your folders
Your folders
Export 1 ingredients for grocery delivery
Step 1
Preheat your oven 250° and fit your food processor with the shredding disc.
Step 2
Cut all the crusts off each slice of bread. Cut the crustless bread into strips to make the bread easier to fit into the food chute.
Step 3
Scatter breadcrumbs onto 1 or 2 rimmed sheet pans and bake for 20 to 30 minutes, tossing every 5 minutes or so until crisp. Panko crumbs should not be golden.
Step 4
Allow the crumbs to cool completely before storing in an air-tight container for a few weeks or freeze for up to 2 months or so.
Your folders
glutenfreealchemist.com
5.0
(2)
20 minutes
Your folders
bbcgoodfood.com
20 minutes
Your folders
greatbritishrecipes.com
5.0
(30)
20 minutes
Your folders
thecozycook.com
5.0
(3)
15 minutes
Your folders
mycrazygoodlife.com
5.0
(2)
7 minutes
Your folders
loveandlemons.com
5.0
(10)
15 minutes
Your folders
bbcgoodfood.com
Your folders
spendwithpennies.com
4.8
(5)
7 minutes
Your folders
alphafoodie.com
5.0
(2)
Your folders
alphafoodie.com
Your folders
yayforfood.com
4.5
(20)
30 minutes
Your folders
insanelygoodrecipes.com
5.0
(3)
Your folders
food.com
5.0
(32)
8 minutes
Your folders
toastitroastit.com
4 minutes
Your folders
fattoincasadabenedetta.it
30 minutes
Your folders
fivehearthome.com
Your folders
epicurious.com
Your folders
food.com
5.0
(10)
5 minutes
Your folders
en.wikipedia.org