Homemade Panko Breadcrumbs
www.simplyscratch.com
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total: 40 minutes
Servings: 12
Author : Laurie McNamara
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Preheat your oven 250° and fit your food processor with the shredding disc.
Step 2
Cut all the crusts off each slice of bread. Cut the crustless bread into strips to make the bread easier to fit into the food chute.
Step 3
Scatter breadcrumbs onto 1 or 2 rimmed sheet pans and bake for 20 to 30 minutes, tossing every 5 minutes or so until crisp. Panko crumbs should not be golden.
Step 4
Allow the crumbs to cool completely before storing in an air-tight container for a few weeks or freeze for up to 2 months or so.