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homemade pasta

Name: Homemade Pasta
Yield: 4 (makes 12 oz.) Servings
Ingredients: 1 cup plus 2 tablespoons fine durum wheat flour or all-purpose flour plus more for dusting; 1 cup semolina flour (pasta flour); Fine durum wheat flour is available at natural foods stores and some specialty foods stores. Semolina flour is available at Italian markets, specialty foods stores, and some supermarkets.

3.9

(31)

www.bonappetit.com

Your Recipes

Servings: 8

Cost: $0.42 /serving

Author : Philip Krajek

recipes hot 10 2013 pasta

Ingredients

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1 cup plus 2 tablespoons fine durum wheat flour or all-purpose flour plus more for dusting1 cup semolina flour (pasta flour)Fine durum wheat flour is available at natural foods stores and some specialty foods stores. Semolina flour is available at Italian markets, specialty foods stores, and some supermarkets.

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Instructions

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Step 1

Combine durum wheat flour and semolina flour in a large bowl. Bring a small saucepan of water to a bare simmer. Add ⅔ cup hot water to flours and mix with a fork until mixture just comes together. Turn out dough onto a surface lightly dusted with durum wheat flour and knead until smooth and elastic, 8–10 minutes (alternatively, using a stand mixer fitted with a dough hook, mix on low speed, about 5 minutes). Wrap tightly in plastic wrap; let sit 1 hour at room temperature.

Step 2

Do Ahead: Pasta dough can be made 1 day ahead. Wrap tightly and chill.