Homemade Pasta

therecipecritic.com
Your recipes

Prep Time: 90 minutes

Cook Time: 5 minutes

Total: 95 minutes

Servings: 6

Homemade Pasta

Ingredients

Remove All · Remove Spices · Remove Staples

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

On a clean surface, place the flour in a mound and use your hands to form a next in the center. Add the eggs, olive oil, salt and water to the center of the nest.

Step 2

Use a fork to gently break the yolks of the eggs and slowly stir the center of the nest incorporating a little of the flour walls at a time until a dough has formed. Use your hands to finish working all the flour in.

Step 3

Knead the dough for about 8-10 minutes. It’s a stiff, dry dough but it will come together into a smooth dough. Once the dough has all come together and is smooth, wrap in plastic wrap and set it in the fridge to rest for an hour. You can leave it overnight if you wish, but be sure to get it come to room temp before rolling out.

Step 4

Cut the dough into four pieces and use your hands to shape the first section into a small flat oval. Wrap the remaining three sections in plastic wrap until you are ready to roll them out.

Step 5

Feed the oval piece of dough through the pasta maker on the number 1 setting. Fold the pasta into book folds, which is the two end folded in until they touch in the middle and then folded in half. Run through the pasta maker on setting 1 two or three more times before moving through the next settings on your pasta maker until the pasta is the desired thickness (I prefer setting 6 on my pasta maker.) If the dough is becoming tacky or sticky dust it with a little bit of flour. Additionally, if the dough is becoming much too long to handle you can cut it in half and work each half separately.

Step 6

Run the dough through the pasta maker using the cutting attachment to cut the shape of noodles you would like. Dust the final noodles with flour and either hang on a pasta rack or make them into pasta nests and let them rest for about 30 minutes on a floured surface.

Step 7

Bring a large pot of salted water to a boil. Boil the pasta for 60-90 seconds. Toss with your favorite sauce and enjoy!

Top similar recipes

Homemade Pasta-image
trending441 views

Homemade Pasta

howtofeedaloon.com

5.0

(2)

3 minutes

Homemade Pasta-image
trending602 views

Homemade Pasta

gimmesomeoven.com

4.8

(28)

2 minutes

Homemade Pasta-image
trending850 views

Homemade Pasta

loveandlemons.com

5.0

(40)

Homemade Pasta-image
trending320 views

Homemade Pasta

bhg.com

3.8

(6)

Homemade Pasta-image
trending391 views

Homemade Pasta

loveandlemons.com

Homemade Pasta-image
trending392 views

Homemade Pasta

gimmesomeoven.com

4.8

(80)

2 minutes

Homemade Pasta-image
trending339 views

Homemade Pasta

bonappetit.com

3.9

(31)

Homemade Pasta-image
trending309 views

Homemade Pasta

thepioneerwoman.com

5.0

(1)

2 minutes

Homemade Pasta-image
trending330 views

Homemade Pasta

101cookbooks.com

5.0

(10)

1 minutes

Homemade Pasta-image
trending65 views

Homemade Pasta

loveandlemons.com

Homemade Pasta-image
trending262 views

Homemade Pasta

glendaembree.com

5.0

(1)

10 minutes

Homemade Pasta-image
trending251 views

Homemade Pasta

glendaembree.com

5.0

(1)

10 minutes

Homemade Pasta-image
trending180 views

Homemade Pasta

loveandlemons.com

5.0

(1.3k)

2 minutes

Homemade Pasta-image
trending81 views

Homemade Pasta

themediterraneandish.com

5.0

(1)

5 minutes

Homemade Pasta-image
trending54 views

Homemade Pasta

foodnetwork.com

3.7

(27)

1 hours, 10 minutes

Homemade Pasta-image
trending40 views

Homemade Pasta

tasteofhome.com

5.0

(6)

Homemade Pasta Dough-image
trending773 views

Homemade Pasta Dough

leitesculinaria.com

4.9

(33)

Homemade Agnolotti Pasta-image
trending854 views

Homemade Agnolotti Pasta

abeautifulplate.com

5.0

(1)

20 minutes

Homemade Orecchiette Pasta-image
trending367 views

Homemade Orecchiette Pasta

allrecipes.com