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Step 1
Peel and dice the peaches, then place them in a bowl. Mash with a fork and leave some pulp. Stir well, then place in the refrigerator for an hour.
Step 2
In the freezer bowl container of your ice cream maker, add the sweetened condensed milk, instant vanilla pudding, and evaporated milk. Whisk until smooth.
Step 3
Add peaches and half & half. Whisk again.
Step 4
Place the container in the ice cream maker and put the lid on. Pack the outside with rock salt and ice in layers until it reaches the top.
Step 5
Turn on the ice cream maker and follow the manufacturer's instructions.
Step 6
When churning stops, remove the stainless container. If ice cream is solid enough, serve right away.
Step 7
If ice cream needs to be more solid, put in a plastic container and freeze for a few hours until hard.