Homemade Peanut Butter

Name: Homemade Peanut Butter
Prep time: 10 min
Total time: 10 min
Ingredients: 2 cups (10oz/284g) roasted, salted peanuts; 4 tablespoons vegetable oil ((or canola, safflower but NO olive oil)); 2 tablespoons honey ((or agave))

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 1

Author : https://www.food.com/recipe/homemade-peanut-butter-282211

homemade peanut butter

Ingredients

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2 cups (10 ounces 284 grams) roasted, salted peanuts4 tablespoons vegetable oil ((or canola, safflower but NO olive oil))2 tablespoons honey ((or agave))

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Instructions

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Step 1

Put the peanuts in the food processor or blender and grind until they start to break down and form a soft, smooth paste. This takes around 2-3 minutes.

Step 2

Add the oil and honey and process again till very well blended; NOTE: At this point, the texture should be fairly soft but don't worry because it will stiffen in the refrigerator.

Step 3

Store into an air-tight container in the refrigerator for up to 12 weeks.