Learn how to make my Homemade Peanut Butter recipe with just three ingredients and my easy recipe. You can enjoy it in your baking or by itself.

Homemade Peanut Butter

(10 ounces 284 grams) roasted, salted peanuts

vegetable oil ((or canola, safflower but NO olive oil))

honey ((or agave))

Put the peanuts in the food processor or blender and grind until they start to break down and form a soft, smooth paste. This takes around 2-3 minutes.

Add the oil and honey and process again till very well blended; NOTE: At this point, the texture should be fairly soft but don&#039;t worry because it will stiffen in the refrigerator.

Store into an air-tight container in the refrigerator for up to 12 weeks.

https://www.youtube.com/watch?v=ZdV6WhizV_U

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WRITTEN RECIPE HERE: http://bit.ly/PeanutButterRecipe

Hi Bold Bakers! I’ve received a lot of requests for Homemade Peanut Butter so this week I’m showing you my easy, 3-ingredient recipe. You can use this Peanut Butter in your baking or enjoy it on its own. Try this recipe with your other favorite nuts to make a variety of nut butters. So let’s get baking!

* Recipes using Peanut Butter: http://bit.ly/PBPlaylist

Watch more Bold Baking Basics here: 
* How to Make Powdered Sugar: http://bit.ly/PowderedSugarVid
* How to Make Sour Cream: http://bit.ly/SourCreamVid
* How to Make Yogurt: http://bit.ly/YogurtVid
* How to Make Butter: http://bit.ly/buttervid

GET THE RECIPE ON MY WEBSITE: http://bit.ly/PeanutButterRecipe

homemade peanut butter

Prep Time: 10 minutes

Total: 10 minutes

Servings: 1

Author : https://www.food.com/recipe/homemade-peanut-butter-282211

Ingredients

Instructions

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