Homemade Pecan Pie Recipe
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Prep Time: 20 minutes
Cook Time: 50 minutes
Total: 190 minutes
Servings: 8
Author : Holly Nilsson
Ingredients
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Instructions
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Step 1
Preheat oven to 350°F.
Step 2
Make pie crust and line a 9" pie plate.
Step 3
Place eggs in a medium bowl and whisk until well combined, whisk in cornstarch. Add sugar, brown sugar, corn syrup, butter and vanilla. Mix well.
Step 4
Stir in pecans and pour into prepared pie crust.
Step 5
Bake pie 55-65 minutes, or until filling is set. Cool completely, at least 2 hours.