Homemade Phyllo Dough Recipe (Filo Pastry)

4.9

(7)

www.biggerbolderbaking.com
Your recipes

Prep Time: 120 minutes

Total: 240 minutes

Servings: 20

Homemade Phyllo Dough Recipe (Filo Pastry)

Ingredients

Remove All · Remove Spices · Remove Staples

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

In a large bowl, combine the flour and olive oil. Using your fingers, rub the oil into the flour until it resembles coarse breadcrumbs.

Step 2

In a measuring jug, combine the water, vinegar and salt. Pour in almost all the liquid, holding back a little just incase you don't need it all. Mix until the dough comes together to form a ball. If needed, add a little more liquid to bring it together.

Step 3

Transfer to a lightly floured surface and knead for about 10 minutes, adding a little flour if absolutely necessary to keep the dough from being too sticky. Wrap well and let rest at room temperature for two hours.

Step 4

In a small bowl, whisk the cornstarch and flour together. Set aside by a work surface.

Step 5

Divide the dough into 20 equal portions by first cutting the dough in half, then half each portion so you have 4 equal pieces. Divide each piece into five portions and roll each into a ball.

Step 6

Keep five balls of dough out and the rest under a clean tea towel to stay moist.

Step 7

Generously dust your work surface and a ball of dough with the flour mix. Roll the dough into a 5 inch (12 ½ cm) circle and dust with a bit more. Repeat with the remaining four balls of dough, stacking one on top of the other. Be sure to add flour in between the layers to stop them from sticking together.

Step 8

Keeping the dough stacked, roll out to a circle about 8 inches (20 cm). Separate the layers, add more flour in between, restack and then roll out to a 10-12 inch circle (25-30 cm). The dough layers should be paper thin and translucent.

Step 9

Carefully pull apart the layers, dust a touch more flour in between, restack and place the dough stack between two pieces of parchment paper and roll up. Wrap well in plastic wrap and refrigerate while you finish rolling the rest of the dough in this same manner.

Step 10

Store in the refrigerator for up to 2 days, until ready to use. It can also be frozen for up to 4 weeks.

Top similar recipes

Homemade Phyllo (or Filo) Dough-image
trending190 views

Homemade Phyllo (or Filo) Dough

allrecipes.com

4.6

(16)

Basic Homemade Phyllo Dough-image
trending208 views

Basic Homemade Phyllo Dough

dianekochilas.com

Phyllo Dough 101-image
trending329 views

Phyllo Dough 101

thepioneerwoman.com

1 hours

Basic Phyllo Dough-image
trending388 views

Basic Phyllo Dough

cooking.nytimes.com

5.0

(54)

Phyllo Dough Pizza-image
trending1029 views

Phyllo Dough Pizza

bestrecipebox.com

5.0

(1)

How to Prepare Homemade Phyllo Dough-image
trending218 views

How to Prepare Homemade Phyllo Doug...

thespruceeats.com

Phyllo Dough Meat Rolls Recipe-image
trending806 views

Phyllo Dough Meat Rolls Recipe

themediterraneandish.com

5.0

(6)

23 minutes

Homemade Pastry Dough (Quick Method)-image
trending555 views

Homemade Pastry Dough (Quick Method...

sallysbakingaddiction.com

5.0

(23)

20 minutes

Phyllo Pastry Vegetable Tart-image
trending180 views

Phyllo Pastry Vegetable Tart

eatsmarter.com

Homemade Phyllo Cups-image
trending237 views

Homemade Phyllo Cups

taketwotapas.com

4.4

(10)

10 minutes

French Pastry Dough-image
trending182 views

French Pastry Dough

davidlebovitz.com

Flaky Pastry Dough-image
trending427 views

Flaky Pastry Dough

bonappetit.com

4.6

(13)

Basic Pastry Dough-image
trending210 views

Basic Pastry Dough

marthastewart.com

3.3

(204)

All-Butter Pastry Dough Recipe-image
trending156 views

All-Butter Pastry Dough Recipe

inspiredtaste.net

5.0

(5)

25 Easy Phyllo Dough Recipes-image
trending186 views

25 Easy Phyllo Dough Recipes

insanelygoodrecipes.com

5.0

(2)

Apple Turnovers With Phyllo Dough-image
trending57 views

Apple Turnovers With Phyllo Dough

pastrywishes.com

5.0

(1)

20 minutes

Michel Roux’s filo pastry-image
trending287 views

Michel Roux’s filo pastry

goodto.com

3.3

(1.0k)

Easy Homemade Phyllo Recipe for Beginners!-image
trending543 views

Easy Homemade Phyllo Recipe for Beg...

mygreekdish.com

4.9

(480)

Rough Puff Pastry Dough recipe | Epicurious.com-image
trending268 views

Rough Puff Pastry Dough recipe | Ep...

epicurious.com

4.0

(28)

210