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homemade pimento cheese (without cream cheese)

4.8

(4)

feastandfarm.com

Your Recipes

Prep Time: 10 minutes

Servings: 6

homemade pimento cheese pimento cheese

Ingredients

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8 ounces shredded sharp cheddar cheese (shred your own)3 tablespoons mayonnaise (like Duke's or Hellmann's)8 ounces pimentos (drained and chopped)1/4 teaspoon garlic powder1/4 teaspoon onion powder1/4 teaspoon dry mustard (optional)1/4 teaspoon saltpinch of cayenne pepper (optional)

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Instructions

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Step 1

Put all the ingredients into the bowl of a stand mixer and beat on medium until the cheese softens up a bit and the pimentos mash in--about 3 minutes.

Step 2

You can also blend this mixture by hand with a mixer or stir it vigorously with a wooden spoon.

Step 3

Cover and refrigerate overnight before serving.