Step 1

Add the brown sugar to the bottom of the pan.

Step 2

Melt butter, pour over the top of the brown sugar, mix together, and spread over the entire dish.

Step 3

Place the pineapples and cherries on top of the brown sugar. (I like to place cherry in the center of each pineapple slice).

Step 4

Start by adding the butter to a large bowl and cream for one minute.

Step 5

Add the sugar and cream again for one more minute.

Step 6

Add the eggs, one at a time, and mix together.

Step 7

Add the vanilla and mix together.

Step 8

Combine flour, salt, and baking powder. Sift into the bowl and mix.

Step 9

Add the milk, mix together, and gently pour cake batter over pineapple.

Step 10

Bake for 40-45 minutes or until a cake tester comes out clean.

Step 11

Let cake cool to room temperature and turn cake upside down onto a cake plate.