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Export 4 ingredients for grocery delivery
Step 1
Take flour, yeast, sugar, salt, baking powder in a mixing bowl.
Step 2
Give it a mix. Make a dent in the middle, add luke warm water and a tsp of oil.
Step 3
Gather and knead well for 10 mins. I used my bread maker to knead, but you can knead with hands until smooth.
Step 4
Keep the dough in a greased mixing bowl. Oil the surface of the dough too. Cover with a damp towel (without touching dough) or clingwrap the mouth of the bowl. Set aside for 1 hour.
Step 5
After 1 hr, it will double in volume. Punch down and knead to make it smooth again. Dust the surface generously, to avoid sticking.
Step 6
Divide into 8 equal sized balls. Keep the dough and balls covered all the time to prevent drying.
Step 7
Roll each ball with dusting the surface generously. I rolled roughly around 6 inch roughly.Preheat oven to it's highest 250 deg C. Use the tray inverted. Over which dust slightly. I place 3 per batch.
Step 8
Insert the tray to top rack (I used top second) and bake for 2-3 mins. It should puff up within this.
Step 9
Do not bake for longer as it can make it crisp or chewy.
Step 10
Take out and cool over wire rack or wrap in a clean kitchen towel.
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