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homemade poke bowls with ahi tuna

3.9

(259)

www.jessicagavin.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Wash the rice under running water and cook it according to the manufacter's instructions.

Step 2

In a medium-sized bowl combine ahi tuna, soy sauce, rice vinegar, sesame oil, crushed red pepper flakes, green onions, and sesame seeds.

Step 3

Serve immediately or refrigerate covered for up to 2 hours before serving. Toss to recombine in the sauce before serving.

Step 4

Add cooked rice, salad, poke and desired toppings to each bowl.