Step 1

Wash the rice under running water and cook it according to the manufacter's instructions.

Step 2

In a medium-sized bowl combine ahi tuna, soy sauce, rice vinegar, sesame oil, crushed red pepper flakes, green onions, and sesame seeds.

Step 3

Serve immediately or refrigerate covered for up to 2 hours before serving. Toss to recombine in the sauce before serving.

Step 4

Add cooked rice, salad, poke and desired toppings to each bowl.