Step 1

In a bowl, combine pork, sugar, salt, garlic, pepper, and red food coloring. Massage meat with curing mixture until well-distributed and evenly colored.

Step 2

Store in a covered container or ziplock bag and refrigerate overnight to cure.

Step 3

In a pan over medium heat, add pork including marinade and enough water to cover. Bring to a boil.

Step 4

Lower heat, cover and simmer until meat is tender and cooked through, adding more water in 1/2 cup increments as needed.

Step 5

When water is completely absorbed and meat is tender, add oil and cook, stirring regularly, until meat caramelizes. Serve hot.