tocino

Pork Tocino is a Filipino dish cured in sugar, salt, pepper, and garlic. It&#39;s typically served with garlic fried rice and eggs for a delicious breakfast treat!

Homemade Pork Tocino

pork butt,

sugar

salt

garlic powder

pepper

red food coloring

water

canola oil

Season meat

In a bowl, combine pork, sugar, salt, garlic, pepper, and red food coloring. Massage meat with curing mixture until well-distributed and evenly colored.

Marinate

Store in a covered container or ziplock bag and refrigerate overnight to cure.

Boil

In a pan over medium heat, add pork including marinade and enough water to cover. Bring to a boil.

Cook

Lower heat, cover and simmer until meat is tender and cooked through, adding more water in 1/2 cup increments as needed. 

Brown

When water is completely absorbed and meat is tender, add oil and cook, stirring regularly, until meat caramelizes. Serve hot.

https://www.youtube.com/watch?v=bTdWwDUDfOI

Pork Tocino is a Filipino dish cured in sugar, salt, pepper, and garlic. It’s typically served with garlic fried rice and eggs for a delicious breakfast treat!

🖨️ Get Printable Recipe and Tips: https://www.kawalingpinoy.com/pork-tocino/
✔️ Subscribe to my Channel: https://www.youtube.com/channel/UCqwRZhIEyiQ3cMCLQ9hI88Q
🔔 RING the BELL Icon to get notifications when I have a new video up.

How to Make Pork Tocino

✅Ingredients

2 pounds pork butt, sliced to 1/4-inch thick
1 cup sugar
1 tablespoon salt
1 tablespoon garlic powder
1/4 teaspoon pepper
2 drops red food coloring
1 cup water
2 tablespoons canola oil

✅Instructions

In a bowl, combine pork, sugar, salt, garlic, pepper, and red food coloring. Massage meat with curing mixture until well-distributed and evenly colored.

Store in a covered container or ziplock bag and refrigerate overnight to cure.

In a pan over medium heat, add pork including marinade, and enough water to cover. Bring to a boil.

Lower heat, cover, and simmer until meat is tender and cooked through, adding more water in 1/2 cup increments as needed. 

When water is completely absorbed and meat is tender, add oil and cook, stirring regularly, until meat caramelizes. Serve hot.

Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE to my channel. Make sure to ring the BELL button to get notified when I have a new video up.
Enjoyed the video? Please SHARE!

For more delicious recipes: https://www.kawalingpinoy.com/
Follow me on Facebook: https://www.facebook.com/kawalingpinoy

#tocilog #porktocino #filipinobreakfast

Tocino or pork tocino is one of the popular pork dish for Pinoys but this dish, or maybe just the name was one of the Spanish influence that we inherited.

How To Make Pork Tocino (Sweet Cured Pork)

kilo pork shoulder

brown sugar

red food coloring or annatto powder

soy sauce

garlic (minced)

pineapple juice (optional)

Combine the ingredients: brown sugar, food coloring, soy sauce, garlic, pinepple juice and salt in a mixing bowl.

Put the sliced pork in the bowl and rub the mixture liberally on all sides of the pork.

You can either use a zip bag and put all the pork and mixture or in a tupperware container for curing the pork.

Put inside a refrigerator and cure for 2 to 3 days.

After curing the pork, you can either fry or grill it. Heat at least 4 tablespoons of cooking oil.

Fry the tocino at least 3 minutes on each sides until browned on medium to high heat or until cooked.

Don't overcook because it will become too dry and tough.

Serve with fried egg and fried rice or java rice

How To Make Pork Tocino (Sweet Cured Pork):

https://www.youtube.com/watch?v=Rjq7_EiTad8

Tocino or pork tocino is one of the popular pork dish for Pinoys but this dish, or maybe just the name was one of the Spanish influence that we inherited. The word tocino means bacon in Spanish.
↓ ↓ ↓ ↓ ↓ ↓ More Info Below (Click "Show More") ↓ ↓ ↓ ↓ ↓ ↓

Ingredients
1/2 kilo pork shoulder or kasim, slice into ¼ inch thick
1/2 cup brown sugar
1/4 tsp. of red food coloring or annatto powder
2 Tbsp. soy sauce
2 cloves garlic, minced
1/8 cup pineapple juice (optional)
1/2 tsp. salt

#PorkTocino #PanlasangPinoyMeatyRecipes 

To see the complete written recipe, follow this link:
https://www.panlasangpinoymeatrecipes.com/pork-tocino-sweet-cured-pork.htm

👍Facebook page: https://www.facebook.com/PinoyMeatyRecipes/

We love to hear your comments and suggestions! Please don't forget to like and share!

Please don't forget to subscribe on our youtube channel. Just click the SUBSCRIBE button and the "BELL ICON notification button" to notify you on our latest video update! Thanks you very much for showing your love!

Fig Leaf Times Two by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/

Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1200096

Artist: http://incompetech.com/

PORK TOCINO 🐷 MASARAP AT WALANG SALITRE

Ensalada agridulce con quinua tricolor

cdta aceita de oliva

taza quinua tricolor

¼ taza agua

cdta sal

pimienta

90 g tocino picado

manzana verde (picada en cubitos pequeños)

cdas azúcar rubia

cdas mayonesa (yo usé Hellmann's Supreme Artesana)

¾ cdas mostaza amarilla

Dijon

2½ cdas miel de abeja

½ limón verde / sutil exprimido

hojas de lechuga

cranberries

g nueces (tostadas y picadas)

g semillas zapallo

Lava la quinua debajo del chorro de agua en un colador, restregándola. Detente cuando el agua salga limpia.

Agrega el aceite de oliva a una olla y precaliéntala a fuego medio.

Agrega la quinua y mezcla constantemente por 1 minuto.

Agregar el agua, la sal y pimienta y mezcla.

Cuando rompa hervor, baja el fuego al mínimo y tapa la olla. Deja que se cocine por 15-20min hasta que no quede agua en la base de la olla.

Retira de la olla y deja que se enfríe por completo. Como nota, recuerda que la quinua roja y negra no se suavizan con la cocción.

Para la quinua

Agrega el tocino picado a una sartén a fuego medio. Mezcla cada par de segundos hasta que esté bien dorado. Retira el tocino dejando la grasa en la sartén y ponlo sobre papel absorbente.

Agrega la manzana y azúcar rubia y mezcla constantemente por 4-5 min. Reserva junto con el tocino y deja que se enfríen por completo.

Para el tocino y manzana

Mezcla todos los ingredientes con un batidor de mano.

Para el aderezo

Pica la lechuga en tiras gruesas y mézclalas con un par de cucharadas del aderezo.

Mezcla con los cranberries, nueces, quinua, tocino, manzana y semillas de zapallo.

Sirve la ensalada con más del aderezo para agregar a gusto.

Para la ensalada

Tocino is a sweet cured meat typically served as Filipino breakfast. Try this easy and simple pork tocino recipe for that sweet, savory and tender tocino.

Tocino Recipe (Sweet Cured Pork)

pork (butt, shoulder, ham

garlic (- finely minced)

rice vinegar

fruit juice, (pineapple, apple) ((optional))

black pepper

rice flour ((optional))

natural red food color ((optional))

In a big bowl, combine all ingredients except for the pork slices. Mix until well blended.

Add the pork and mix using the hand, use hand gloves to avoid stains. Mix for several minutes to an hour.

Transfer to a container with a cover and let it sit overnight on the counter.

Mix again for a couple of times before putting in the fridge. Cure for 24 hours or up to 3 days. Can be frozen afterwards and stored longer.

Top 4 tocino recipes from across the web

The most viewed tocino recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Homemade Pork Tocino

How To Make Pork Tocino (Sweet Cure...

Ensalada agridulce con quinua trico...

Tocino Recipe (Sweet Cured Pork)

Top 4 tocino recipes from across the web

The most viewed tocino recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Homemade Pork Tocino

How To Make Pork Tocino (Sweet Cure...

Ensalada agridulce con quinua trico...

Tocino Recipe (Sweet Cured Pork)

The most viewed tocino recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine