Step 1

Line an 8x8 baking dish with parchment paper and set it aside.

Step 2

In a medium bowl, add all of the ingredients except the chocolate chips. Stir and mix ingredients until combined. The mixture should resemble cookie dough.

Step 3

Fold in the chocolate chips.

Step 4

Using your hands, press the mixture into the prepared pan.

Step 5

Place in the refrigerator to chill for 20 minutes to make cutting easier. You can speed up this process by placing the bars in the freezer for 10 minutes.

Step 6

Once the bars are chilled and hold their form, use the parchment paper to lift the bars out of the pan. Evenly cut into 10 bars. Enjoy!