Homemade Protein Bars
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Prep Time: 10 minutes
Total: 30 minutes
Servings: 10
Author : Alyssa Rivers
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Line an 8x8 baking dish with parchment paper and set it aside.
Step 2
In a medium bowl, add all of the ingredients except the chocolate chips. Stir and mix ingredients until combined. The mixture should resemble cookie dough.
Step 3
Fold in the chocolate chips.
Step 4
Using your hands, press the mixture into the prepared pan.
Step 5
Place in the refrigerator to chill for 20 minutes to make cutting easier. You can speed up this process by placing the bars in the freezer for 10 minutes.
Step 6
Once the bars are chilled and hold their form, use the parchment paper to lift the bars out of the pan. Evenly cut into 10 bars. Enjoy!