4.2
(9)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Soak the apricots in the water for at least 4 hours or overnight in the fridge.
Step 2
Add the apple juice, cinnamon stick, allspice, ginger and vanilla bean to a saucepan. Bring almost to boil, then turn heat to low and simmer for 10 minutes. Take off heat and let it cool a bit.
Step 3
Add the apricots and the soaking water to a blender and blend until smooth.
Step 4
Add the pumpkin puree and nutmeg and blend again.
Step 5
Strain the apple juice mixture into the blender to make sure only the liquid comes through. Blend until smooth.
Step 6
Put a fine mesh strainer over a pitcher and strain the pulp so that only the thick juice is in the pitcher.
Your folders

219 viewsvegkitchen.com
5.0
(1)
10 minutes
Your folders

188 viewsfood.com
5.0
(17)
8 minutes
Your folders

610 viewssimplyrecipes.com
4.7
(239)
20 minutes
Your folders

238 viewsafricanbites.com
4.9
(13)
Your folders

130 viewsgreensmoothiegourmet.com
5.0
(3)
3 minutes
Your folders

319 viewsnatashaskitchen.com
5.0
(8)
30 minutes
Your folders
/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2008__08__homemade-tomato-juice-horiz-a-1200-c37b5128f0f248999446fc460f8afb96.jpg)
276 viewssimplyrecipes.com
Your folders

287 viewstablespoon.com
Your folders

88 viewshouseofyumm.com
5.0
(5)
Your folders

174 viewslemonythyme.com
45 minutes
Your folders

450 viewsnutribullet.com
Your folders

326 viewssavorythoughts.com
5.0
(6)
Your folders

180 viewsilonaspassion.com
4.8
(11)
55 minutes
Your folders

165 viewsstevehacks.com
4.8
Your folders

351 viewsgoodnature.com
4.7
(11)
Your folders

224 viewsdeliciousasitlooks.com
5 minutes
Your folders

120 viewsforagerchef.com
4.9
(7)
Your folders

49 viewsgoodnature.com
4.9
(30)
3 minutes
Your folders

128 viewssimplisticallyliving.com