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Export 8 ingredients for grocery delivery
Step 1
Place the pie crust in a 9 inch pie pan. Preheat the oven to 425 degrees F.
Step 2
Place the pumpkin puree in a food processor along with the brown sugar, cinnamon, nutmeg, salt and cloves. Pulse to combine.
Step 3
Add eggs 1 at a time, pulsing after each addition. Gradually add the cream in a thin stream, processing just until blended. Process 5 seconds longer.
Step 4
Pour the filling into the crust. Place the pie on a sheet pan.
Step 5
Bake for 15 minutes, then reduce the oven temperature to 350 degrees F.
Step 6
Bake the pie for an additional 40-50 minutes or until center is just set and a toothpick inserted into the filling comes out clean.
Step 7
Cool the pie on a rack. Cut into slices and top with whipped cream if desired, or refrigerate the pie for later use.
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