Homemade Ranch Dressing (Better Than Store-Bought)

Name: Homemade Ranch Dressing (Better Than Store-Bought)
Prep time: 10 min
Total time: 10 min
Ingredients: 1/2 cup plus 2 tablespoons mayonnaise, try homemade mayonnaise; 1/2 cup sour cream; 1/2 cup buttermilk or regular milk; 1 tablespoon fresh lemon juice or white wine vinegar; 1 to 2 teaspoons Worcestershire sauce, to taste; 1/4 cup fresh dill, finely chopped, 2 generous tablespoons; 1/4 cup parsley, finely chopped, 2 generous tablespoons; 1/4 cup fresh chives, finely chopped, 2 generous tablespoons; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/4 teaspoon fine sea salt, plus more to taste; 1/4 teaspoon fresh ground black pepper

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 2

Cost: $20.29 /serving

Author : Adam and Joanne Gallagher

homemade ranch dressing

Instructions

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Step 1

Combine the mayonnaise, sour cream, buttermilk, lemon juice and 1 teaspoon of Worcestershire sauce in a medium bowl and stir until well blended and creamy.

Step 2

Stir in the herbs, onion powder, garlic powder, salt and black pepper.

Step 3

Taste, and then adjust with another teaspoon of Worcestershire sauce or add salt as needed. We love two teaspoons of Worcestershire sauce, but it is a strong flavor, so add this to your taste.

Step 4

Store, covered, in the refrigerator, for 3 to 4 days. It can technically be stored longer, but you will lose the fresh flavor of the herbs.

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