homemade ranch dressing

This Homemade Ranch Dressing is the best tasting dressing! Buttermilk, mayonnaise, sour cream and the perfect blend of seasonings and garlic!

HOMEMADE RANCH DRESSING

mayonnaise

buttermilk

sour cream

garlic (finely minced)

tsp dried dill ((or 1 tbsp. fresh dill))

tsp dried parsley ((or 1 tbsp. fresh parsley))

onion powder

salt

tsp pepper

In a medium bowl, whisk together all ingredients.

You want to make sure you really mince your garlic.

I have a garlic press so I used that but if you are chopping it up by hand, get it as finely minced as you can.

The fresh garlic adds a ton of flavor to the dressing.

Store in a jar or bowl with a lid in the fridge for up to 2 weeks.

This dressing will thicken up slightly as it sits in the fridge.

Also, I think it gets even better tasting after it's been in the refrigerator for at least a day.

It really helps the flavors come together.

A colorful bowl of veggies makes up this healthy salad and an easy homemade ranch dressing tops it off.

Farmer'S Market Salad With Homemade Ranch Dressing

Olive oil

lemon juice

chives (or 2 tablespoons fresh and finely minced)

parsley (or 2 tablespoons fresh and finely minced)

garlic powder

dill weed (or 2 tablespoons fresh and finely minced)

black pepper

salt (more

Raw vegetables,

Optional topping: Croutons, nuts or sunflower seeds

Farmer's Market Salad with Homemade Ranch Dressing

Combine all ingredients in a 1 quart mason jar. Shake well, until all ingredients are combined. Alternatively, you can puree the ingredients in a blender or with an emulsifier

Taste and adjust seasonings as needed.

Remaining salad dressing should be stored in an airtight container in the fridge and kept in the refrigerator for up to 1 week.

Ranch Dressing

Toss lettuce and raw vegetables in a large bowl. Add some of the ranch dressing and toss to coat. Add more dressing if needed. Or, serve undressed with dressings on the side.

Top with homemade croutons, nuts or sunflower seeds if desired.

Salad Assembly

Homemade Greek Yogurt Ranch Dressing - easy, healthy, and delicious! Only 12 calories per tablespoon and full of yummy spices, non fat plain greek yogurt, and a dash of buttermilk!

Homemade Greek Yogurt Ranch Dressing

parsley

chives

non fat plain greek yogurt

Dijon mustard

Place the spices (dried parsley - fresh chives) into a food processor and pulse a few times, until the spices have been ground up a bit.

Scrape down the sides.

Place the remaining ingredients - greek yogurt, buttermilk, Dijon, and lemon juice - into the food processor and pulse until the ingredients have been fully incorporated.

Scrape down the sides, if needed, and pulse again.

Transfer into a sealable container (like a mason jar) and place in the fridge until you're ready to use it!

https://content.jwplatform.com/videos/9CGHfAOR.mp4

Homemade Greek Yogurt Ranch Dressing – easy, healthy, and delicious! 200 calories for the ENTIRE recipe!

Greek Yogurt Ranch Dressing

Creamy healthy greek yogurt ranch dressing with ingredients that you can feel good about! This easy homemade ranch dressing will be your new go-to for salads, dips, and more. Skip the bottled stuff for good and try this amazing, protein-packed option!

Healthy Greek Yogurt Ranch Dressing

plain greek yogurt

lemon juice (or can sub apple cider vinegar)

dill chives

salt, plus more to taste

water dressing

honey

Add all ingredients to a bowl or a mason jar and mix until well combined. If using a mason jar, you can simply put the lid on and shake the jar until well combined. Dressing serves 4, 2 tablespoons each.

Only a handful of ingredients + 1 minute is all you need to make your own Homemade Ranch Dressing. Use it over salads, as a dip, or in any recipe that calls for ranch dressing!

Homemade Ranch Dressing

buttermilk (low-fat is fine)

dill weed

worcestershire sauce

pepper

Combine all ingredients into a bowl and stir together until well combined. For best results, let refrigerate for at least a few hours before using or serving.&nbsp;

If dressing gets too thick, simply add additional milk, buttermilk, or water until desired consistency is reached. 

https://content.jwplatform.com/videos/S3A0XVhB.mp4

This Homemade Ranch Dressing is a great dip for fresh veggies and is delicious on green salads. Learn how to make the best ranch dressing - it&#039;s tangy, fresh and so creamy!

plain Greek yogurt (or mayonnaise)

buttermilk ((or milk) plus more as needed to thin dressing)

lemon juice (or apple cider vinegar

olive oil

Place all ingredients in a medium bowl, starting with just ¼ cup of the buttermilk. Whisk until well combined. Check the consistency and whisk in more buttermilk as needed to thin the dressing. Taste and adjust seasonings as needed.

Store in an airtight container in the refrigerator. The dressing will last in the refrigerator for about one week, or as long as the individual ingredients (yogurt, sour cream, buttermilk) would stay fresh.

Learn how to make restaurant style ranch from the comfort of your home. It is perfect for dipping all of your favorite appetizers and is easy to make too!

Restaurant Quality Ranch

Cup Mayo

Cup Sour Cream

Cup Buttermilk

Packet Hidden Valley Restaurant Style Ranch

Tsp fresh garlic (minced)

Tsp chives (minced)

Tsp paprika (optional)

Combine all ingredients in a medium bowl and whisk until combined.

Cover and chill for at least 30 minutes to let the dressing thicken.

Make ranch dressing from scratch with this simple recipe! This creamy ranch dressing recipe calls for fresh herbs and tastes amazing. Recipe yields about 1 cup dressing.

buttermilk,

cilantro

garlic clove, pressed

lemon

black pepper,

In a bowl, combine the sour cream, ¼ cup buttermilk, mayonnaise, fresh herbs, garlic, 1 teaspoon lemon juice, salt, and about 5 twists of black pepper. Whisk to combine. 

Taste, and add up to ¼ cup more buttermilk if you desire a thinner, more drizzly consistency. Add up to 1 teaspoon more lemon juice if you would like more zing, and/or more pepper to kick it up a notch. 

This dressing tastes great immediately and even better after a 10-minute rest. Use as desired, and store leftovers in the refrigerator, covered, for 5 to 7 days.

Thank You Kate &amp; Cookie
Haven’t tried your Ranch Dressing yet but look forward to doing so.
It may be awhile but once I do, I will comment. Looks DELICIOUS

My son loves ranch dressing and because he's living with us for a short while I am going to surprise him with this dressing tonight. I was wondering since I make kefir(and need to find ways to use it as it multiplies quickly) you think I can substitute it for the buttermilk? I guess I will find out!

Congratulations on your making the Top Ten Beginners Vegetarian Cookbook list, I heard it on the Vegetarian Zen podcast. So cool!

You posted this a couple months ago, so you probably already tried it, but I did make this recipe today using plain Greek yogurt, and it turned out great!

Any plain Greek yogurt works as a terrific and healthier substitute for sour cream. It can be used for any dressing or dip or even any baked good that calls for sour cream. I use it each time I make this dressing and the result is so so good.

Very nice recipe chef . Thank you for your effort 

I'm not sure if I've ever left a comment before, but I've always like your blog and find myself returning to it time and time again for inspiration. Beautiful cuisine, and even more beautiful photographs. Continue to do excellent work and to post regularly. Wishing you the best!

Congrats on the baby (!!!!! and the lovely recipe) thanks for all you do :)

Made  this today….just didn't have fresh dill. One of the best ranch recipes ever! Thanks!

Well, I don't know how it tastes with the sour cream, but I just made it (very easy!) and I think it's pretty delicious with the nonfat plain Greek yogurt.  (I used Chobani.)  Next time I make it I'm going to spice it up with a bit of sriracha, but we'll have it as a regular ranch this time.  Thanks, Kate!

Kate...this is great!  Of course, due to the lack of several of the ingredients, I substituted.
* NO sour cream, so I used plain yogurt for that.
* used regular milk
* Mayo
* dried herbs:  basil, garlic, S &amp; P, smokey paprika
* left out lemon juice, because the yogurt is tangy enough

When I DO have all those ingredients in your recipe, I will def try it that way.  Thank you!

I have been looking for a great ranch recipe for years and it's finally here -- delicious, flavorful, and restaurant quality. Yum!

Thank you for this recipe! It sounds delicious and I can't wait to try it. I was curious if there's a way to freeze or substitute ingredients to make shelf life last longer? Thank you.

Once again, thanks Kate for such a great recipe!  I love Ranch dressing and this hits all the notes.  As I'm a garlic lover, I've added an additional clove of garlic to the mix.  Love your recipes!!

This is easy and terrific. My husband loves ranch, but I only make homemade salad dressing (store-bought is hyper processed and so bad for you), and he absolutely loved this. Thanks for the recipe.

Made your ranch dressing today.  Yummy.... So glad I tried it.  It far surpasses the one I was using that was only dried herbs, mayo and buttermilk.  Love the tang and fresh herbs.  Did have to use dried dill but that was the only substitution I made.  Goodbye old recipe, hello new one.  Thank you!

Your dressing is delicious, thank you. I count on your beautiful recipes and you always exceed expectations. Plus your site is pretty and easy on the eyes.

I can always trust you. This dressing is perfect.  Delicious as is, didn't change a thing!! Thank you!!

I love ranch dressing so much I eat it on almost everything and now I can make it with it recipe with what I have on hand of the ingredients I would not have to buy when I low on funds thanks so much again!

https://content.jwplatform.com/videos/zXL1I23F.mp4

Watch how to make homemade ranch dressing with this short recipe video! This creamy ranch dressing recipe calls for fresh herbs and tastes amazing.

This easy homemade ranch dressing is extra creamy and perfect for tossing with salad or used as a dipping sauce. We love using fresh herbs, but you can use dried. See the tips section below for suggested amounts. I love buttermilk ranch, so we use buttermilk to make it, but if you do not have access to buttermilk, regular milk will still make a delicious dressing.

Homemade Ranch Dressing (Better Than Store-Bought)

buttermilk milk

lemon juice vinegar

Worcestershire sauce,

fresh dill, finely chopped, 2 generous tablespoons

parsley, finely chopped, 2 generous tablespoons

fresh chives, finely chopped, 2 generous tablespoons

fine sea salt,

https://www.youtube.com/watch?v=J0SXHpxIvsQ

This easy homemade ranch dressing is better than anything you can buy at the store. It’s extra creamy and perfect for tossing with salad or used as a dipping sauce.

How to Make Homemade Ranch Dressing (Better Than Store-Bought)

I made this Ranch dressing today because prep time was short and the description and reviews were appealing. I am so glad I did! I doubt that I will go back to purchasing commercial Ranch dressing. I used all the ingredients listed and the fresh herbs were minced green onion and cilantro.

garlic

dill

Step 1

<p>Mix all the ingredients together until well combined. Season to taste with lemon juice. Refrigerate for at least 30 minutes before serving. If desired, thin with additional buttermilk or regular milk.</p>

This Homemade Ranch Dressing is made with a base of only 2 ingredients and a ton of fresh herbs and spices! It’s the creamiest, easiest dressing that you will want to put on everything! 

mayonnaise (I recommend you use full fat)

milk

¾ tsp fresh chopped dill (more if desired)

oregano

tsp cayenne pepper

tsp salt

tsp black pepper

Add mayo to a large bowl. Add the spices and fresh herbs on top. Add the milk (start with about 4 tbsp and add more if needed as you go)

Using a whisk, slowly mix together until combined and you reach your desired consistency. If it’s too thin, add more mayo! If it’s too thick, add more milk!

Taste and adjust seasoning if needed.

Enjoy on pizza, burgers, fries, or a salad! Keeps in the fridge in a mason jar for 3-4 days.

A creamy homemade ranch dressing recipe that rivals your favorite restaurant style ranch!

Restaurant Ranch Dressing Recipe

tbsp. Buttermilk

tbsp. Mayonnaise (best quality)

tbsp. Sour Cream

Onion

Parsley Flakes

Chives

Garlic Powder

Onion Powder

Dill

Sea Salt

tsp. Black Pepper

Whisk the 3 tbsp. buttermilk, 2 tbsp. mayonnaise, and 2 tbsp. sour cream together in a medium bowl.

Stir in the dried herbs (1 tsp. dried minced onion, 1 tsp. dried parsley flakes, 1/2 tsp. dried chives, 1/4 tsp. each of onion powder, garlic powder, and dried dill).

Stir in a pinch each of salt and pepper, taste, and add more of either if preferred. For a thinner dressing, stir in more buttermilk (1 tsp. at a time) until the dressing is the consistency you like.

Cover and chill for an hour in the refrigerator for the best flavor, or serve immediately!

Making hidden valley ranch seasoning at home is way better then buying the hidden valley ranch packet. You know exactly what’s going into this dry ranch mix, not a bunch of things that are hard to pronounce.

Hidden Valley Ranch Seasoning 

Gather all of your ingredients.

In a medium-size mixing bowl add the powdered...

In a medium-size mixing bowl add the powdered buttermilk first.

Add all remaining ingredients mixing each between adding...

Add all remaining ingredients mixing each between adding the next.

Mix all ingredients very well after adding the...

Mix all ingredients very well after adding the last seasoning.

Transfer into a mason jar, you can store...

Transfer into a mason jar, you can store up to 1 month tightly sealed.

Peach and Corn Quinoa Salad with Cilantro Ranch: filled with nutritious ingredients and bright, fresh flavor. This summer quinoa salad is perfect for meal prep lunches or easy entertaining.

Peach and Corn Quinoa Salad with Cilantro Ranch

dry (uncooked) quinoa

corn kernels (from 2 cobs) ((sub frozen/thawed fire-roasted corn

peaches,

avocado,

Queso Fresco cheese, crumbled

red onion

pumpkin seeds (pepitas)

cilantro leaves and stems

Tbsp. extra-virgin olive oil

Tbsp. plain Greek yogurt

apple cider vinegar

garlic clove

Combine quinoa, salt, and 1 1/2 cups water in a medium saucepan. Bring the mixture to a boil, reduce heat to low, and gently simmer, covered, until the quinoa is fluffy, about 12 to 15 minutes. Transfer to a large bowl and let cool for 10 minutes.

While quinoa cools, prepare Cilantro Ranch. In a medium bowl, combine cilantro, oil, yogurt, mayonnaise, vinegar, garlic, pepper, and salt; stir with a whisk until smooth.

To the bowl with quinoa, add corn, peaches, avocado, queso fresco, red onion, and pumpkin seeds. Pour Cilantro Ranch overtop, and toss to combine. Enjoy warm, chilled, or closer to room temperature.

Quick and Easy Homemade Keto Ranch Dressing Recipe done in 5 minutes with simple common ingredients and 1 gram of carbs per serving is so creamy in texture and versatile to use as a dressing, dip for veggies or sauce for your casserole dish. Fully Sugar-Free, Gluten-Free, and Diabetic Friendly, this Low Carb Style classic Ranch with no mayo is an excellent idea for your lunch salad or a dip into your kids&#x27; lunch boxes.

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