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Step 1
In a medium bowl, whisk together all ingredients.
Step 2
You want to make sure you really mince your garlic.
Step 3
I have a garlic press so I used that but if you are chopping it up by hand, get it as finely minced as you can.
Step 4
The fresh garlic adds a ton of flavor to the dressing.
Step 5
Store in a jar or bowl with a lid in the fridge for up to 2 weeks.
Step 6
This dressing will thicken up slightly as it sits in the fridge.
Step 7
Also, I think it gets even better tasting after it's been in the refrigerator for at least a day.
Step 8
It really helps the flavors come together.