HOMEMADE RANCH DRESSING

Step 1

In a medium bowl, whisk together all ingredients.

Step 2

You want to make sure you really mince your garlic.

Step 3

I have a garlic press so I used that but if you are chopping it up by hand, get it as finely minced as you can.

Step 4

The fresh garlic adds a ton of flavor to the dressing.

Step 5

Store in a jar or bowl with a lid in the fridge for up to 2 weeks.

Step 6

This dressing will thicken up slightly as it sits in the fridge.

Step 7

Also, I think it gets even better tasting after it's been in the refrigerator for at least a day.

Step 8

It really helps the flavors come together.