Step 1

In a mixing bowl whisk together mayonnaise, buttermilk, parsley, chives, and garlic powder.

Step 2

Season with salt and pepper to taste and mix (I like it on the salty side since it's usually the only salt added to a salad so I use about 1/2 tsp salt and 1/2 tsp pepper).

Step 3

If time allows let rest in the fridge 1 hour (I don't always do this, just when I've planned ahead. It just allows some extra time to bring out and meld flavors).