Step 1

Add mayo to a large bowl. Add the spices and fresh herbs on top. Add the milk (start with about 4 tbsp and add more if needed as you go)

Step 2

Using a whisk, slowly mix together until combined and you reach your desired consistency. If it’s too thin, add more mayo! If it’s too thick, add more milk!

Step 3

Taste and adjust seasoning if needed.

Step 4

Enjoy on pizza, burgers, fries, or a salad! Keeps in the fridge in a mason jar for 3-4 days.