This homemade ranch seasoning delivers all the classic ranch flavor you crave but with a fraction of the sodium, fewer calories, and none of the artificial ingredients found in store-bought versions. The secret lies in the addition of umami seasoning, which perfectly mimics the flavor-enhancing properties of MSG while keeping the ingredient list clean and natural. Versatile enough to sprinkle on popcorn, mix into dips, or season chicken, this better-than-Hidden-Valley blend will make you wonder why you ever bought the packets in the first place.

Homemade Ranch Seasoning Mix

buttermilk powder ((about 2/3 cup + 2 tsp))

g garlic powder ((about 1/4 cup))

onion powder ((about 2 tbsp))

g sea salt ((about 2 tsp))

g umami seasoning ((about 2 tsp))

tsp dried dill ((too lightweight to weigh))

tsp dried parsley ((too lightweight to weigh))

In an 8-ounce mason jar, add 100 g buttermilk powder, 40 g garlic powder, 20 g onion powder, 12 g sea salt, 10 g umami seasoning, 2 tsp dried dill, and 2 tsp dried parsley. Add a lid to the mason jar and shake well. Stir with a spoon if any ingredients don&#39;t fully disperse.

Keep jar of seasoning (and any leftover buttermilk powder) in the fridge. Mixture will keep as long as the powdered buttermilk, which is 6-12 months after the container is opened.

Thank you!! Amazing as usual !!
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homemade ranch seasoning mix

Prep Time: 5 minutes

Total: 5 minutes

Servings: 58

Ingredients

Instructions

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