Homemade Roasted Strawberry Almond Milk

Step 1

Place almonds in a bowl. Cover with filtered water, being sure the almonds are completely submerged. Cover bowl and place in refrigerator overnight (8-14 hours).

Step 2

Drain and rinse almonds. Place in a blender container along with 2 cups of filtered water. Blend up well. Add an additional 2 cups filtered water and blend up again until smooth. Filter through a nut milk bag, squeezing as much milk out as possible. Set milk aside.

Step 3

Preheat oven to 375F. On a parchment-lined baking sheet, add strawberries. Drizzle with sweetener and toss to coat. Bake in preheated oven for about 20-25 minutes. Remove pan from oven and let cool. (Hint: you can make the roasted strawberries the day before to save time.)

Step 4

Add roasted strawberries to blender along with filtered almond milk and the remaining ingredients. Blend well.

Step 5

Stir in 1 scoop of Clean Sourced Collagens powder per serving for a nutritional boost. Store milk in refrigerator for up to 5 days. Enjoy!