Step 1

In a large bowl combine the ground beef (and venison if using), egg, barbecue sauce, cracker crumbs, Worcestershire sauce, salt, pepper, and paprika together until well combined.

Step 2

Form into 6 patties.

Step 3

Cook patties in a large skillet over medium-high heat, on both sides until browned and cooked through. About 15 minutes.

Step 4

In another large skillet, add butter, mushrooms and onion. Cook over medium-high heat, stirring often until mushrooms and onions start to brown.

Step 5

Add onion soup mix, beef broth and cornstarch. Whisk continually until gravy thickens.

Step 6

Pour gravy over cooked patties and lower heat to simmer, for 15 minutes.

Step 7

Serve over mashed potatoes and garnish with parsley if desired.