Homemade Salsa Recipe {Restaurant Style}

Step 1

Add all the ingredients into a blender or food processor.

Step 2

Pulse in short bursts until the salsa has reached your desired consistency.

Step 3

Taste-test! Check for seasoning using a tortilla chip, add the remaining 1/2 tablespoon or more of lime juice if needed. Add more salt or sugar to balance the flavors, if required.

Step 4

Transfer the salsa to a bowl, cover, and refrigerate for a minimum of 1 hour before serving.