Homemade Salsa with Green Chiles and Tomatoes

Name: Homemade Salsa with Green Chiles and Tomatoes
Prep time: 3 min
Total time: 3 min
Ingredients: 6 to 7 green chile peppers; 1 jalapeño peppers (roasted (optional), or 2 ); ½ teaspoon salt; 3 cloves garlic (finely diced, or ½ teaspoon of garlic powder); 1 14.5-ounce can whole tomatoes; ¼ cup tomato sauce ((optional))

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Prep Time: 3 minutes

Total: 3 minutes

Servings: 3

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Homemade Salsa with Green Chiles and Tomatoes

Ingredients

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6 to 7 green chile peppers1 jalapeño peppers (roasted (optional), or 2)½ teaspoon salt3 cloves garlic (finely diced, or ½ teaspoon of garlic powder)1 14.5-ounce can whole tomatoes¼ cup tomato sauce ((optional))

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Instructions

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Step 1

In a food processor or blender, pulse the roasted and peeled chiles, jalapeño peppers (optional), salt, garlic, canned tomatoes, and tomato sauce for a few seconds.

Step 2

You do not want to puree it—chunky is best with this flavorful salsa.