Homemade Salsa

Name: Homemade Salsa
Prep time: 10 min
Ingredients: ¼ white onion (rinsed, dried, and coarsely chopped); 1 garlic clove (chopped); 1 pound Roma or other small tomatoes (cut into large chunks); 1 jalapeño (chopped (seeds removed, optional)); ¼ cup cilantro; Juice and zest of 1 lime; ½ teaspoon sea salt; ¼ teaspoon cumin; Pinch of sugar

5.0

(15)

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Prep Time: 10 minutes

Servings: 4

Cost: $5.27 /serving

Author : Jeanine Donofrio

homemade salsa salsa salsa recipe

Ingredients

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¼ white onion (rinsed, dried, and coarsely chopped)1 garlic clove (chopped)1 pound Roma or other small tomatoes (cut into large chunks)1 jalapeño (chopped (seeds removed, optional))¼ cup cilantroJuice and zest of 1 lime½ teaspoon sea salt¼ teaspoon cuminPinch of sugar

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Instructions

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Step 1

In a food processor, combine the onion and garlic. Pulse until well chopped.

Step 2

Add the tomatoes, jalapeno, cilantro, lime juice, lime zest, salt, cumin, and sugar. Pulse until combined but still chunky.

Step 3

The consistency of this salsa varies depending on the water content of the tomatoes. If it’s too watery, strain half to remove some of the liquid. Combine the chunky strained mixture with the remaining salsa. If you still prefer a chunkier texture, strain out more of the liquid to reach your desired consistency.