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homemade sausage patties

5.0

(3)

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Prep Time: 10 minutes

Cook Time: 10 minutes

Servings: 8

Ingredients

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Instructions

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Step 1

Make patties - Place sausage pattie ingredients in a bowl and mix well with your hands. Divide into 8 and form 1 cm / 0.4" thick patties. Make a shallow dent in the middle of the surface - this prevents the patties from doming as they cook.

Step 2

Cook 4 minutes - Heat 1 tablespoon of oil in a large non stick pan over medium high heat. Cook half the patties for 2 minutes on each side until golden. Transfer to a paper towel lined plate. Heat remaining oil and cook remaining patties.

Step 3

Serve with ketchup! (See recipe card intro for serving ideas)

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