homemade sausage patties

Recipe video above. This is your favourite pork sausage in patty form. It&#39;s so easy - just pork mince (ground pork) mixed with a spice blend. Great to make ahead and freeze, then cook up on demand.Serve for dinner with garlic rice and steamed green beans tossed with French Dressing. O make burgers! Also great for breakfast with scrambled eggs on toast. (I&#39;d still use ketchup :) )

Homemade sausage patties

pork

tsp dried ground sage ((secret ingredient! Note 1))

tsp dried thyme (, crushed with fingers (Note 2))

tsp onion powder ((sub more garlic powder))

garlic powder ((sub more onion powder))

tsp black pepper

tsp sugar ((optional))

olive oil

Ketchup

Make patties - Place sausage pattie ingredients in a bowl and mix well with your hands. Divide into 8 and form 1 cm / 0.4&quot; thick patties. Make a shallow dent in the middle of the surface - this prevents the patties from doming as they cook.

Cook 4 minutes - Heat 1 tablespoon of oil in a large non stick pan over medium high heat. Cook half the patties for 2 minutes on each side until golden. Transfer to a paper towel lined plate. Heat remaining oil and cook remaining patties.

Serve with ketchup! (See recipe card intro for serving ideas)

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Homemade sausage patties

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The most viewed homemade sausage patties recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Homemade sausage patties

The most viewed homemade sausage patties recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine