Name: Homemade Seasoned Salt
Prep time: 5 min
Total time: 5 min
Ingredients: ¼ cup kosher salt; 4 teaspoons ground black pepper; 1 teaspoon paprika; 1 teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon ground red pepper

We love using this delicious blend to season chicken or vegetables before grilling.  Makes enough to store and use later. Sprinkle over meat or vegetables and grill.

Homemade Seasoned Salt

salt

black pepper

paprika

garlic powder

onion powder

red pepper

Stir salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper in an airtight container, seal, and shake to combine.


This is a really tasty blend, easily made with spices you already have on hand.  I made a half recipe which was enough to fill half a standard size spice jar. Excellent on roasted chicken and potatoes, eggs, anything really! I put some on my steak tonight and it was delicious! I can't wait to experiment some more with it!

Every year at Christmas, my grandma would send us what we called nuts and bolts, which was basically a modified chex mix. It was my favorite Christmas item each year, and sadly the recipe died along with her several years ago. Every Christmas since I have tried and failed to replicate such a cherished family memory. It was never quite right. THIS was what I was missing! This recipe minus the ground red pepper made my mix taste just like Grandma used to make. Thank you, thank you, thank you!!!!

I have made this recipe several times, and it has become my go-to secret ingredient!  I use it on pretty much all cooked vegetables, in soups, etc.  My only change was  omitting red pepper (I have 3 littles), but I'm sure it would be even better with heat.  Definitely recommend!

This is a great blend. I only used half as much red pepper and it still has a little bite to it. I can't imagine why I had never tried this before.

Fair warning, if you use freshly ground black pepper, you will need less as it is more potent

Simple and a good homemade alternative to store bought seasoned salts.

Easy. Ingredients found in most kitchens. Use fresh high quality spices. I added 1/2 teaspoon parsley flakes, crushed and 1/4 teaspoon celery seed. Store in a shaker tightly closed to prevent caking. Add a couple dried beans to help prevent  caking if it becomes a problem.

All in one! Perfect! Time saver! Really added to my pasta and made it taste great! I'm making this all the time!

This is GREAT!  Stays on my kitchen top all the time!

I made this because I ran out of Lowrey's and needed for dill dip. Right now I'm wishing I would have ran to the store and bought some. It was really salty.

Homemade Seasoned Salt

Prep Time: 5 minutes

Total: 5 minutes

Servings: 19

Author : Jayna

Ingredients

Instructions

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