Step 1

Preheat the oven to 425°F and line a baking sheet with parchment paper. Alternatively, for extra crispy pork chops, bake on a wire rack over a sheet pan or use a broiler pan.

Step 2

In a small bowl, mix together the breadcrumbs and all of the spices, then mix in the oil until the breading mixture is combined and crumbly. Transfer to a large Ziploc bag.

Step 3

Add one pork chop to the bag at a time, close and shake until the pork chop is completely coated in the breading mixture. Transfer to the prepared baking sheet and repeat with remaining pork chops.

Step 4

Bake for 10 minutes, then flip and bake another 10-15 minutes or until pork chops are fully cooked. Using a meat thermometer, the internal temperature should read 145-160°F. An internal temperature of 145°F is medium-rare and 160°F is medium-well.

Step 5

Enjoy! I recommend serving with mashed potatoes and gravy!