Step 1

In a medium-sized skillet, add the olive oil and onion over medium-high heat. Sauté until almost tender, add the ground beef and cook and crumble until no longer pink.

Step 2

Add the garlic, ketchup, brown sugar, chili powder, paprika, Worcestershire sauce, salt, and pepper. Let simmer for 2-3 minutes.

Step 3

Serve on buns.