Step 1

Add ground beef and diced onion to a large cold skillet frying pan. Place pan over medium heat and brown meat into crumbles by stirring frequently. See Note #3 below

Step 2

Add garlic and bell pepper to the pan and continuing cooking for about 3 minutes, or until bell pepper starts to become tender. Stir in 1/2 cup of broth to deglaze pan before adding other ingredients.

Step 3

To the pan add in Worcestershire, sugar, ketchup, tomato paste, mustard, salt, pepper and cayenne. Stir well.

Step 4

Str in remaining broth and continue cooking uncovered over medium heat stirring occasionally until meat mixture becomes thick enough to serve on hamburger buns, about 25 minutes.