Step 1

In a medium saucepan, combine all the ingredients over medium heat. Stir well to combine, making sure the sugar is dissolved.

Step 2

Bring the mixture to a simmer, then reduce the heat to low.

Step 3

Let the sauce simmer gently for about 15-20 minutes over low heat, stirring occasionally, to allow the flavors to meld and the sauce to thicken slightly.

Step 4

Taste the sauce and adjust the seasonings to your preference. If you want it spicier, you can add more spicy ingredients.

Step 5

Once the sauce reaches your desired consistency and flavor, take it off the burner and let it cool slightly before using it.

Step 6

If not using it right away, place in an airtight container, mason jar, or squirt bottle to store.