4.6
(9)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
Bring a large pot of salted water to a boil. Add the pasta and cook al dente according to package directions. Drain and return the pasta to the pot, covered.
Step 2
In a large bowl, combine the ground beef, egg, breadcrumbs, parmesan cheese, garlic, Italian seasoning, parsley, salt and pepper. Use your hands to combine the ingredients together until they’re moist and well blended. Form into 16 meatballs.
Step 3
Heat olive oil in a large deep skillet over medium heat, add the olive oil and then place the meatballs on the skillet. Cook the meatballs until browned on all sides, 5-7 minutes total. They do not need to be fully cooked at this point though.
Step 4
Add the marinara to the skillet and gently toss to combine with the meatballs. Lower the heat to low, cover the skillet and simmer the meatballs in the sauce until the sauce is thickened, 15-20 minutes.
Step 5
Serve the cooked spaghetti noodles with the meatballs and sauce.
Your folders

167 viewsorwhateveryoudo.com
5.0
(1)
45 minutes
Your folders

435 viewssaveur.com
Your folders

297 viewsmoribyan.com
30 minutes
Your folders
114 viewsmoribyan.com
Your folders

744 viewsdelish.com
20 minutes
Your folders

762 viewsdelish.com
4.7
(27)
Your folders

517 viewsokokorecepten.nl
7.5
(2)
45 minutes
Your folders

473 viewsfoodnetwork.com
4.7
(462)
20 minutes
Your folders

368 viewscooking.nytimes.com
4.0
(207)
Your folders
257 viewsthekitchn.com
Your folders

269 viewscompletelydelicious.com
5.0
(1)
20 minutes
Your folders

490 viewsculinaryhill.com
45 minutes
Your folders

376 viewsfoodnetwork.com
35 minutes
Your folders

488 viewsspendwithpennies.com
4.9
(16)
90 minutes
Your folders

310 viewskitchensanctuary.com
5.0
(3)
35 minutes
Your folders
141 viewseasyrecipesapp.org
Your folders

327 viewscasuallypeckish.com
5.0
(14)
50 minutes
Your folders
202 viewscookingchanneltv.com
5.0
(1)
1 hours, 50 minutes
Your folders

256 viewssipandfeast.com
5.0
(14)
60 minutes