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Export 9 ingredients for grocery delivery
Step 1
Bring a large pot of water to a boil. Place tomatoes a few at a time in the water and remove after 10-15 seconds.
Step 2
Immediately place tomatoes in an ice-water bath and remove skins and stems. Cut tomatoes into fourths and place in a food processor or blender.
Step 3
Process tomatoes a few times, you want them to be the consistency of crushed tomatoes (don't over process). Set aside.
Step 4
Heat oil in a large skillet. Add onions and saute until they become soft and transparent.
Step 5
Add mushrooms and cook for about 2-3 minutes. Add soy sauce and garlic and continue to cook until mushrooms become soft.
Step 6
Add tomatoes, basil, oregano, brown sugar, salt and pepper.
Step 7
Bring to a simmer, stirring occasionally for at least one hour. The longer the better! Ideally 2+ hours.
Step 8
Serve over cooked pasta.
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