Step 1

Use a dutch oven or 5 qt pot and heat olive oil over medium heat.

Step 2

Add finely chopped onion to the pot and saute for 10 minutes

Step 3

Add in minced garlic, saute for an additional minute until fragrant, but not brown.

Step 4

Add in tomatoes, tomato paste, basil, parsley, Italian seasoning, black pepper, balsamic, and honey.

Step 5

Stir well, and bring to a low boil

Step 6

Reduce heat and let simmer for 1 hour 30 minutes, uncovered, and stir often. Keep an eye on it so it doesn't burn, but make sure it simmers.

Step 7

Turn heat down further, cover pot, and let continue to simmer for another hour.

Step 8

Before serving, add in cheese, and any additional fresh basil.

Step 9

Serve over cooked spaghetti or your choice of noodles